Autori: Pezo Lato L
| Naslov | Best-performing Bacillus strains for microbiologically induced CaCO3 precipitation: Screening of relative influence of operational and environmental factors (Article) |
| Autori | Sovljanski Olja Lj Pezo Lato L Grahovac Jovana A Tomic Ana M Ranitovic Aleksandra S Cvetkovic Dragoljub D Markov Sinisa L |
| Info | JOURNAL OF BIOTECHNOLOGY, (2022), vol. 350 br. , str. 31-41 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-9/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality (Article) |
| Autori | Acimovic Milica G Loncar Biljana Lj Stankovic-Jeremic Jovana M Cvetkovic Mirjana T Pezo Lato L Pezo Milada L Todosijevic Marina M Tesevic Vele V |
| Info | HORTICULTURAE, (2022), vol. 8 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200032, 451-03-68/2022-14/200134, 451-03-68/2022-14/200168, 451-03-68/2022-14/200051, 337-00-21/2020-09/40] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates (Article) |
| Autori | Seregelj Vanja N Skrobot Dubravka Kojic Jovana S Pezo Lato L Sovljanski Olja Lj Tumbas-Saponjac Vesna T Vulic Jelena J Hidalgo Alyssa Brandolini Andrea Canadanovic-Brunet Jasna M Cetkovic Gordana S |
| Info | FOODS, (2022), vol. 11 br. 8, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity (Article) |
| Autori | Djurovic Sasa D Micic Darko M Pezo Lato L Radic Danka S Bazarnova Julia G Smyatskaya Yulia A Blagojevic Stevan N |
| Info | FOOD CHEMISTRY-X, (2022), vol. 13 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antibacterial activity of donkey's milk against clinical isolate of Klebsiella pneumoniae (Article) |
| Autori | Saric Ljubisa C Pezo Lato L Krulj Jelena A Tomic Jelena MI Plavsic Dragana V Jovanov Pavle T Matic Milana |
| Info | MLJEKARSTVO, (2022), vol. 72 br. 2, str. 63-76 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate (Article) |
| Autori | Acimovic Milica G Sovljanski Olja Lj Seregelj Vanja N Pezo Lato L Zheljazkov Valtcho D Ljujic Jovana P Tomic Ana M Cetkovic Gordana S Canadanovic-Brunet Jasna M Miljkovic Ana R Vujisic Ljubodrag V |
| Info | PLANTS-BASEL, (2022), vol. 11 br. 7, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200032, 451-03-68/2022-14/200134]; Department of Crop and Soil Science at Oregon State University, United States |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Storage Time Effect on Inoculated, Osmodehydrated Chicken Meat-Microbiological and Chemical Characteristics (Article) |
| Autori | Filipovic Vladimir S Filipovic Ivana B Markov Sinisa L Tomovic Vladimir M Sojic Branislav V Filipovic Jelena S Pezo Lato L |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2022), vol. 28 br. 1, str. 9-17 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/ 200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds (Article) |
| Autori | Sorgic Sasa Sredovic-Ignjatovic Ivana D Antic Malisa P Sacirovic Sabina Pezo Lato L Cejic Vladimir Djurovic Sasa D |
| Info | FERMENTATION-BASEL, (2022), vol. 8 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Solid biofuels properties of Miscanthus X giganteus cultivated on contaminated soil after phytoremediation process (Article) |
| Autori | Bilandzija Nikola Zgorelec Zeljka Pezo Lato L Grubor Mateja Gudelj-Velaga Anamarija Kricka Tajana |
| Info | JOURNAL OF THE ENERGY INSTITUTE, (2022), vol. 101 br. , str. 131-139 |
| Projekat | European Regional Development FundEuropean Commission [01.1.1.04.0091] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine (Article) |
| Autori | Kojic Jovana S Belovic Miona M Krulj Jelena A Pezo Lato L Teslic Nemanja Kojic Predrag S Peic-Tukuljac Lidija Seregelj Vanja N Ilic Nebojsa M |
| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
