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Autori: Pezo Lato L

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Naslov Biological and Chemical Diversity of Angelica archangelica L.-Case Study of Essential Oil and Its Biological Activity (Review)
Autori Acimovic Milica G  Rat Milica M  Pezo Lato L  Loncar Biljana Lj  Pezo Milada L  Miljkovic Ana R  Lazarevic Jovan 
Info AGRONOMY-BASEL, (2022), vol. 12 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [51-03-68/2022-14/200032, 451-03-68/2022-14/200125, 451-03-68/2022-14/200134, 451-03-68/2022-14/200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov What is the most relevant method for water absorption determination in ceramic tiles produced by illitic-kaolinitic clays? The mystery behind the gresification diagram (Article)
Autori Vasic Milica V  Pezo Lato L  Vasic Milos R  Mijatovic Nevenka N  Mitric Miodrag N  Radojevic Zagorka M 
Info BOLETIN DE LA SOCIEDAD ESPANOLA DE CERAMICA Y VIDRIO, (2022), vol. 61 br. 3, str. 241-251
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200012]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Nanocomposites made from thermoplastic linear poly(urethane-siloxane) and organoclay: Composition impact on the properties (Article)
Autori Pergal Marija V  Ostojic Sanja B  Steinhart Milos  Stefanovic Ivana S  Pezo Lato L  Spirkova Milena 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2022), vol. 87 br. 10, str. 1203-1218
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200026]; Czech Science Foundation (Grant Agency of the Czech Republic) [18-03932S]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia (Article)
Autori Nedic Nebojsa M  Nesovic Milica  Radisic Predrag  Gasic Uros M  Baosic Rada M  Joksimovic Kristina  Pezo Lato L  Tesic Zivoslav Lj  Vovk Irena 
Info FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200051, 451-03-68/2022-14/200168, 451-03-68/2020-14/200007, 451-03-68/2022-14/200026]; Slovenian Research Agency [P1-0005]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Output prediction model for twelve primal and commercial cuts from pork carcasses (Article)
Autori Tomovic Vladimir M  Pezo Lato L  Jokanovic Marija R  Tomovic Mila S  Sojic Branislav V  Skaljac Snezana B  Martinovic Aleksandra B  Vujadinovic Dragan D  Vukic Milan  Tomasevic Igor B  Stajic Slavisa B 
Info FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 7, str. 78-86
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus x domestica Borkh.) Cultivars (Article)
Autori Fotiric-Aksic Milica M  Nesovic Milica  Ciric Ivanka Z  Tesic Zivoslav Lj  Pezo Lato L  Tosti Tomislav B  Gasic Uros M  Dojcinovic Biljana P  Loncar Biljana Lj  Meland Mekjell 
Info FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. -
Projekat Research Council of Norway [280376]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses (Article)
Autori Nicetin Milica R  Pezo Lato L  Pergal Marija V  Loncar Biljana Lj  Filipovic Vladimir S  Knezevic Violeta M  Demir Hande  Filipovic Jelena S  Manojlovic Dragan D 
Info FOODS, (2022), vol. 11 br. 13, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-68/2022-14/200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses (Article)
Autori Loncar Biljana Lj  Pezo Lato L  Filipovic Vladimir S  Nicetin Milica R  Filipovic Jelena S  Pezo Milada L  Suput Danijela Z  Acimovic Milica G 
Info FOODS, (2022), vol. 11 br. 12, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 51-03-68/2022-14/200032, 451-03-68/2022-14/200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Numerical Study of the Hydrodynamics and Mass Transfer in the External Loop Airlift Reactor (Article)
Autori Kojic Predrag S  Kojic Jovana S  Pezo Milada L  Krulj Jelena A  Pezo Lato L  Mirkov Nikola S 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2022), vol. 28 br. 3, str. 225-235
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200051, 337-00-21/2020-09/40]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption (Article; Early Access)
Autori Peic-Tukuljac Lidija  Krulj Jelena A  Pezo Lato L  Maravic Nikola R  Kojic Jovana S  Seres Zita I 
Info PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2022), vol. br. , str. -
Projekat Ministry of Education, Science and Technological development of the Republic of Serbia [451-03-68/2022-14/200222]; European Union [739570]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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