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Autori: Pezo Lato L

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Naslov Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants (Article)
Autori Sovljanski Olja Lj  Pezo Lato L  Tomic Ana M  Ranitovic Aleksandra S  Cvetkovic Dragoljub D  Markov Sinisa L 
Info INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 24, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia (Article)
Autori Acimovic Milica G  Zeremski Tijana M  Sovljanski Olja Lj  Loncar Biljana Lj  Pezo Lato L  Zheljazkov Valtcho D  Pezo Milada L  Suput Danijela Z  Kurunci Zoltan 
Info HORTICULTURAE, (2022), vol. 8 br. 12, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products (Article)
Autori Ranitovic Aleksandra S  Sovljanski Olja Lj  Acimovic Milica G  Pezo Lato L  Tomic Ana M  Travicic Vanja N  Saveljic Anja  Cvetkovic Dragoljub D  Cetkovic Gordana S  Vulic Jelena J  Markov Sinisa L 
Info FERMENTATION-BASEL, (2022), vol. 8 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200032]; [451-03-68/2022-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions (Article)
Autori Bokic Jelena  Kojic Jovana S  Krulj Jelena A  Pezo Lato L  Banjac Vojislav V  Tumbas-Saponjac Vesna T  Travicic Vanja N  Moreno Diego A  Bodroza-Solarov Marija I 
Info FOODS, (2022), vol. 11 br. 22, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Food Recognition and Food Waste Estimation Using Convolutional Neural Network (Article)
Autori Lubura Jelena D  Pezo Lato L  ...  Ostojic Sanja B  ...  Micic Darko M  Djurovic Sasa D  ...  (broj koautora 20) 
Info ELECTRONICS, (2022), vol. 11 br. 22, str. -
Projekat project "Zero food waste education of "Z" generation of European citizens (ZeeWaste4EU)", Erasmus+ programme, Action Type KA220-HED-Cooperation partnerships in higher education [2021-1-HR01-KA220-HED-000023012]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type-An Artificial Neural Network Approach (Article)
Autori Pezo Lato L  Loncar Biljana Lj  Sovljanski Olja Lj  Tomic Ana M  Travicic Vanja N  Pezo Milada L  Acimovic Milica G 
Info LIFE-BASEL, (2022), vol. 12 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200051, 451-03-68/2022-14/200134, 51-03-68/2022-14/200032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Effects of Winter Cover Crops on Maize Yield and Crop Performance in Semiarid Conditions-Artificial Neural Network Approach (Article)
Autori Vojnov Bojan  Jacimovic Goran P  Seremesic Srdjan I  Pezo Lato L  Loncar Biljana Lj  Krstic Djordje B  Vujic Svetlana  Cupina Branko 
Info AGRONOMY-BASEL, (2022), vol. 12 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200117]; Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina, Republic of Serbia [142-451-2551/2021-01/2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Estimation of the storage properties of rapeseeds using an artificial neural network (Article)
Autori Voca Neven M  Pezo Lato L  Jukic Zeljko  Loncar Biljana Lj  Suput Danijela Z  Kricka Tajana 
Info INDUSTRIAL CROPS AND PRODUCTS, (2022), vol. 187 br. , str. -
Projekat Croatian Science Foundation, Republic of Croatia [IP-2018-01-7472]; Serbian program of the "Ministry of Education, Science and Technological Development, Republic of Serbia" [451-03-68/2022-14/200051, 451-03-68/2022-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Artificial Neural Network as a Tool for Estimation of the Higher Heating Value of Miscanthus Based on Ultimate Analysis (Article)
Autori Brandic Ivan  Pezo Lato L  Bilandzija Nikola  Peter Anamarija  Suric Jona  Voca Neven M 
Info MATHEMATICS, (2022), vol. 10 br. 20, str. -
Projekat Croatian Science Foundation [IP-2018-01-7472]; project "Young Researchers' Career Development Project-Training of Doctoral Students"; European Union, under the OP "Efficient Human Resources 2014-2020" from the ESF funds
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Model for Determining Noise Level Depending on Traffic Volume at Intersections (Article)
Autori Ruskic Nenad D  Mirovic Valentina B  Maric Milovan  Pezo Lato L  Loncar Biljana Lj  Nicetin Milica R  Curcic Ljiljana 
Info SUSTAINABILITY, (2022), vol. 14 br. 19, str. -
Projekat Serbian Ministry of Science and Technological Development of the Republic of Serbia [36024]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200034, 451-03-68/2022-14/200051, 451-03-68/2022-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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