Autori: Pezo Lato L
| Naslov | Raw kaolinitic-illitic clays as high-mechanical-performance hydraulically pressed refractories (Article) |
| Autori | Vasic Milica V Radovanovic Lidija D Pezo Lato L Radojevic Zagorka M |
| Info | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, (2023), vol. 148 br. 5, str. 1783-1803 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200012, 451-03-68/2022-14/200287]; Institute for Testing of Materials IMS; Innovation Centre of the Faculty of Technology and Metallurgy, University of Belgrade |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes (Article) |
| Autori | Demir Hasan Demir Hande Loncar Biljana Lj Nicetin Milica R Pezo Lato L Yilmaz Fatma |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2023), vol. 46 br. 2, str. - |
| Projekat | OKUBAP (Scientific Research Projects Unit of Osmaniye Korkut Ata University) [OKUBAP-2021-PT3-016] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed (Article) |
| Autori | Rajkovic Dragana D Marjanovic-Jeromela Ana M Pezo Lato L Loncar Biljana Lj Grahovac Nada L Kondic-Spika Ankica Dj |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200032, 451-03-9/2021-14/200051, 451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Chemometric Approach to Pesticide Residue Analysis in Surface Water (Article) |
| Autori | Curcic Ljiljana Loncar Biljana Lj Pezo Lato L Stojic Natasa Prokic Dunja Filipovic Vladimir S Pucarevic Mira M |
| Info | WATER, (2022), vol. 14 br. 24, str. - |
| Projekat | Ministry of Science, Technological Development and Inovations of The Republic of Serbia; [451-03-68/2022-14 200032]; [451-03-68/2022-14/200134]; [451-03-68/2022-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants (Article) |
| Autori | Sovljanski Olja Lj Pezo Lato L Tomic Ana M Ranitovic Aleksandra S Cvetkovic Dragoljub D Markov Sinisa L |
| Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 24, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia (Article) |
| Autori | Acimovic Milica G Zeremski Tijana M Sovljanski Olja Lj Loncar Biljana Lj Pezo Lato L Zheljazkov Valtcho D Pezo Milada L Suput Danijela Z Kurunci Zoltan |
| Info | HORTICULTURAE, (2022), vol. 8 br. 12, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products (Article) |
| Autori | Ranitovic Aleksandra S Sovljanski Olja Lj Acimovic Milica G Pezo Lato L Tomic Ana M Travicic Vanja N Saveljic Anja Cvetkovic Dragoljub D Cetkovic Gordana S Vulic Jelena J Markov Sinisa L |
| Info | FERMENTATION-BASEL, (2022), vol. 8 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200032]; [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions (Article) |
| Autori | Bokic Jelena Kojic Jovana S Krulj Jelena A Pezo Lato L Banjac Vojislav V Tumbas-Saponjac Vesna T Travicic Vanja N Moreno Diego A Bodroza-Solarov Marija I |
| Info | FOODS, (2022), vol. 11 br. 22, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Food Recognition and Food Waste Estimation Using Convolutional Neural Network (Article) |
| Autori | Lubura Jelena D Pezo Lato L ... Ostojic Sanja B ... Micic Darko M Djurovic Sasa D ... (broj koautora 20) |
| Info | ELECTRONICS, (2022), vol. 11 br. 22, str. - |
| Projekat | project "Zero food waste education of "Z" generation of European citizens (ZeeWaste4EU)", Erasmus+ programme, Action Type KA220-HED-Cooperation partnerships in higher education [2021-1-HR01-KA220-HED-000023012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type-An Artificial Neural Network Approach (Article) |
| Autori | Pezo Lato L Loncar Biljana Lj Sovljanski Olja Lj Tomic Ana M Travicic Vanja N Pezo Milada L Acimovic Milica G |
| Info | LIFE-BASEL, (2022), vol. 12 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200051, 451-03-68/2022-14/200134, 51-03-68/2022-14/200032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
