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Autori: Pezo Lato L

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Naslov Effective bioactive systems for nitrate removal from building materials (Article)
Autori Tomic Ana M  Vucetic Snezana B  Sovljanski Olja Lj  Pezo Lato L  Ranogajec Jonjaua G  Markov Sinisa L 
Info CONSTRUCTION AND BUILDING MATERIALS, (2022), vol. 338 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, E! 13085, 401-00-310/2021-09/2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products (Article)
Autori Vujic Mario  Lusic Drazen  Bosnir Jasna  Pezo Lato L  Kuharic Zeljka  Lasic Dario  Sabaric Jasenka  Barusic Lidija  Vukic-Lusic Darija 
Info FOODS, (2022), vol. 11 br. 9, str. -
Projekat European Regional Development Fund [01.1.1.02.0004]; [300.30.4003]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Best-performing Bacillus strains for microbiologically induced CaCO3 precipitation: Screening of relative influence of operational and environmental factors (Article)
Autori Sovljanski Olja Lj  Pezo Lato L  Grahovac Jovana A  Tomic Ana M  Ranitovic Aleksandra S  Cvetkovic Dragoljub D  Markov Sinisa L 
Info JOURNAL OF BIOTECHNOLOGY, (2022), vol. 350 br. , str. 31-41
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-9/2022-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality (Article)
Autori Acimovic Milica G  Loncar Biljana Lj  Stankovic-Jeremic Jovana M  Cvetkovic Mirjana T  Pezo Lato L  Pezo Milada L  Todosijevic Marina M  Tesevic Vele V 
Info HORTICULTURAE, (2022), vol. 8 br. 4, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200032, 451-03-68/2022-14/200134, 451-03-68/2022-14/200168, 451-03-68/2022-14/200051, 337-00-21/2020-09/40]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates (Article)
Autori Seregelj Vanja N  Skrobot Dubravka  Kojic Jovana S  Pezo Lato L  Sovljanski Olja Lj  Tumbas-Saponjac Vesna T  Vulic Jelena J  Hidalgo Alyssa  Brandolini Andrea  Canadanovic-Brunet Jasna M  Cetkovic Gordana S 
Info FOODS, (2022), vol. 11 br. 8, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2022-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity (Article)
Autori Djurovic Sasa D  Micic Darko M  Pezo Lato L  Radic Danka S  Bazarnova Julia G  Smyatskaya Yulia A  Blagojevic Stevan N 
Info FOOD CHEMISTRY-X, (2022), vol. 13 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antibacterial activity of donkey's milk against clinical isolate of Klebsiella pneumoniae (Article)
Autori Saric Ljubisa C  Pezo Lato L  Krulj Jelena A  Tomic Jelena MI  Plavsic Dragana V  Jovanov Pavle T  Matic Milana 
Info MLJEKARSTVO, (2022), vol. 72 br. 2, str. 63-76
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate (Article)
Autori Acimovic Milica G  Sovljanski Olja Lj  Seregelj Vanja N  Pezo Lato L  Zheljazkov Valtcho D  Ljujic Jovana P  Tomic Ana M  Cetkovic Gordana S  Canadanovic-Brunet Jasna M  Miljkovic Ana R  Vujisic Ljubodrag V 
Info PLANTS-BASEL, (2022), vol. 11 br. 7, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200032, 451-03-68/2022-14/200134]; Department of Crop and Soil Science at Oregon State University, United States
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Storage Time Effect on Inoculated, Osmodehydrated Chicken Meat-Microbiological and Chemical Characteristics (Article)
Autori Filipovic Vladimir S  Filipovic Ivana B  Markov Sinisa L  Tomovic Vladimir M  Sojic Branislav V  Filipovic Jelena S  Pezo Lato L 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2022), vol. 28 br. 1, str. 9-17
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/ 200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds (Article)
Autori Sorgic Sasa  Sredovic-Ignjatovic Ivana D  Antic Malisa P  Sacirovic Sabina  Pezo Lato L  Cejic Vladimir  Djurovic Sasa D 
Info FERMENTATION-BASEL, (2022), vol. 8 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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