Autori: Pezo Lato L
| Naslov | New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere (Article) |
| Autori | Hromis Nevena M Ostojic Sanja B Pezo Lato L Popovic Senka Z Sumic Zdravko M Milic Anita S Kocic-Tanackov Suncica D Suput Danijela Z |
| Info | POLYMERS, (2024), vol. 16 br. 24, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comprehensive Analysis and Optimization of Peach (Prunus persica) Vacuum Drying: Employing Principal Component Analysis, Artificial Neural Networks and the Standard Score Approach (Article) |
| Autori | Sumic Zdravko M Tepic-Horecki Aleksandra N Pezo Lato L Pavlic Branimir M Nastic Natasa M Milic Anita S |
| Info | PROCESSES, (2024), vol. 12 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Omega 3 Blends of Sunflower and Flaxseed Oil-Modeling Chemical Quality and Sensory Acceptability (Article) |
| Autori | Romanic Ranko S Luzaic Tanja Z Pezo Lato L Radic Bojana D Kravic Snezana Z |
| Info | FOODS, (2024), vol. 13 br. 23, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-65/2024-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Predictive modeling of ash and moisture content in acid-treated walnut shells using artificial neural networks (Article) |
| Autori | Brandic Ivan Antonovic Alan Matin Ana Pezo Lato L Jurisic Vanja Kricka Tajana Matin Bozidar Jovicic Nives |
| Info | ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS, (2024), vol. 46 br. 1, str. 17257-17266 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes (Article) |
| Autori | Milic Anita S Adamovic Boris D Nastic Natasa M Tepic-Horecki Aleksandra N Pezo Lato L Sumic Zdravko M Pavlic Branimir M Zivanov Milorad S Pavkovic Nemanja Vojnovic Djordje |
| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200051]; [451-03-65/2024-03/200117]; [451-03-4551/2024-04/17] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Preventing mislabeling of organic white button mushrooms (Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach (Article) |
| Autori | Vunduk Jovana D Kozarski Maja S Klaus Anita S Jadranin Milka B Pezo Lato L Todorovic Nina M |
| Info | FOOD RESEARCH INTERNATIONAL, (2024), vol. 198 br. , str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200026, 451-03-66/2024-03/200051, 451-03-65/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Citizens' perceptions regarding air pollution (Article; Early Access) |
| Autori | Milosevic Ljiljana Prokic Dunja Loncar Biljana Lj Pezo Lato L Stojic Natasa Panin Biljana Strbac Snezana R Pucarevic Mira M |
| Info | AIR QUALITY ATMOSPHERE AND HEALTH, (2024), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03- 66/2024-03/200051, 451-03-66/2024-03/200134, 451-03-66/2024-03/200026] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization (Article) |
| Autori | Bajic Aleksandra R Pezo Lato L Mastilovic Jasna S Misan Aleksandra C Cvetkovic Biljana R Kovac Renata M Stupar Alena Ubiparip-Samek Dragana N Djordjevic Marijana Z |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2024), vol. 148 br. , str. 547-558 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric-Chemometric Approach (Article) |
| Autori | Latinovic Stanisa Vasilisin Ladislav Pezo Lato L Lakic-Karalic Natasa Cvetkovic Dragoljub D Ranitovic Aleksandra S Brunet Sara Cvanic Teodora Vulic Jelena J |
| Info | FOODS, (2024), vol. 13 br. 21, str. - |
| Projekat | Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200051, 451-03-66/2024-03/200358]; [19.032/431-1-57/23] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Volatile Constituents of Cymbopogon citratus (DC.) Stapf Grown in Greenhouse in Serbia: Chemical Analysis and Chemometrics (Article) |
| Autori | Acimovic Milica G Loncar Biljana Lj Todosijevic Marina M Lekic Stefan Erceg Tamara D Pezo Milada L Pezo Lato L |
| Info | HORTICULTURAE, (2024), vol. 10 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-66/2024-03/200032]; [451-03-66/2024-03/200134]; [451-03-68/2024-14/200168]; [451-03-66/2024-03/200026]; [451-03-66/2024-03/200017]; [451-03-66/2024-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
