Autori: Pezo Lato L
| Naslov | Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach (Article) |
| Autori | Belovic Miona M Pezo Lato L Radivojevic Goran Penic Mirjana Lazarevic Jasmina Filipcev Bojana V Cakar Uros D Vitas Jasmina S Cvetkovic Biljana R |
| Info | NUTRIENTS, (2026), vol. 18 br. 8, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina [142-451-3144/2023-01/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-33/2026-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Modelling the Sphericity of Cereal Grains After Different Drying Treatments (Article) |
| Autori | Brandic Ivan Pleskalt Karo Spelic Karo Grubor Mateja Pezo Lato L Matin Ana |
| Info | THERMAL SCIENCE, (2026), vol. 30 br. 2B, str. 1573-1583 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Integrated Chemometric and Neural Network Analysis for the Differentiation of Cucurbita maxima and Cucurbita moschata (Article) |
| Autori | Miljic Milorad Loncar Biljana Lj Kiprovski Biljana M Pezo Lato L Radosavljevic Milos S Kosutic Milenko B Vasic Vesna MI Lukic Dragana V Raseta Milena J Krstic Sanja |
| Info | AGRICULTURE-BASEL, (2026), vol. 16 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-33/2026-03/200222, 451-03-33/2026-03/200134, 451-03-33/2026-03/200051, 451-03-33/2026-03/200032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Multivariate and AI-based modeling of cold-pressing efficiency in oily and confectionery sunflower seed hybrids (Article; Early Access) |
| Autori | Luzaic Tanja Z Grahovac Nada L Cvejic Sandra Dj Jocic Sinisa B Hladni Nada T Pezo Lato L Romanic Ranko S |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2026), vol. br. , str. - |
| Projekat | This research was supported by the Ministry of Science, Technological Development, and Innovation of the Republic of Serbia, under contract numbers 451-03-34/2026-03/200134 and 451-03-33/2026-03/200134. |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties (Article) |
| Autori | Brunet Sara I Tumbas-Saponjac Vesna T Vulic Jelena J Sovljanski Olja Lj Pezo Lato L Puskas Vladimir S Miljic Uros D |
| Info | JOURNAL OF FOOD SCIENCE, (2026), vol. 91 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-136/2025-03/200358, 451-03-136/2025-03/200134, 451-03-137/2025-03/200134, 451-03-136/2025-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Avoiding the Temperature Danger Zone: A Slovenian Consumer Food Safety Study on Knowledge, Attitudes, and Practices Based on Questionnaire Analysis (Article) |
| Autori | Bensa Maja Jevsnik-Podlesnik Mojca Pezo Lato L Vovk Irena |
| Info | FOODS, (2026), vol. 15 br. 6, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-33/2026-03/200051]; Slovenian Research and Innovation Agency [P3-0388, P1-0005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effects of Irrigation and Fertilization on Potato Production for Chips in the Pannonian Basin- A Mathematical Tools Perspective (feb, 10.1007/s12230-026-10044-y, 2026) (Correction; Early Access) |
| Autori | Vojnovic Djordje S Ilin Zarko M Zunic Danijela F Tepic-Horecki Aleksandra N Popovic-Djordjevic Jelena B Moghaddam Sina Siavash Pezo Lato L Maksimovic Ivana V |
| Info | AMERICAN JOURNAL OF POTATO RESEARCH, (2026), vol. br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | State-of-the-Art Perspectives on Postbiotic-Oriented Systems Derived from Fermented Medicinal Plant Extracts (Review) |
| Autori | Travicic Vanja N Pezo Lato L Sulejmanovic Mirjana Tenji Dina G Perovic Milica N Cetkovic Gordana S Cetkovic Nenad B |
| Info | FOODS, (2026), vol. 15 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-34/2026-03/200134, 451-03-33/2026-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Optimization of rearing conditions for house cricket (Acheta domesticus) to produce nutrient-rich flour as a novel food and feed ingredient (Article) |
| Autori | Dragojlovic Danka Sedlar Tea Petrovic Milos Pezo Lato L Vidosavljevic Strahinja Bajic Aleksandra R Milkovic Matija |
| Info | JOURNAL OF INSECTS AS FOOD AND FEED, (2026), vol. 12 br. 4, str. 719-735 |
| Projekat | Ministry of Science, Techno logical Development, and Innovations of the Republic Serbia [451-03-136/2025-03/200222, 451-03-137/2025-03/200117] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comparative analysis of essential oils and hydrolates from aniseed, coriander and fennel fruits (Meeting Abstract) |
| Autori | Cvetkovic Mirjana T Acimovic Milica G Stankovic-Jeremic Jovana M Loncar Biljana Lj Pezo Lato L |
| Info | PLANTA MEDICA, (2026), vol. 92 br. 03, str. 353-354 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
