Autori: Pezo Lato L
| Naslov | Lemon Catnip Hydrolate as a Dual-Function Bioresource: In Vitro Assessment of Phytotoxicity and Preservative Activity (Article; Early Access) |
| Autori | Acimovic Milica Popov Milena Mandic Natasa Tomic Ana Loncar Biljana Pezo Lato L Cvetkovic Mirjana Stankovic-Jeremic Jovana Sovljanski Olja |
| Info | PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, (2026), vol. br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace (Article) |
| Autori | Janic-Hajnal Elizabet P Pezo Lato L Banjac Vojislav V Skrobot Dubravka Travicic Vanja N Filipcev Bojana V Perduh Bojana Kos Jovana J Simurina Olivera D Cvetkovic Biljana R |
| Info | FOODS, (2026), vol. 15 br. 11, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-136/2025-03/ 200134]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200222, 451-03-136/2025-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Physicochemical and structural characterisation of fermented pumpkin purees: a sustainable approach to pulp utilisation (Article) |
| Autori | Cvetkovic Biljana R Belovic Miona M Pecinar Ilinka M Bajic Aleksandra R Pezo Lato L Varga Ana O Philipp Christian Eder Reinhard |
| Info | APPLIED FOOD RESEARCH, (2026), vol. 6 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200222, 337-00-577/2021-09/14] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Ready-to-Use or Ready-to-Adapt: Can the Self-Healing Potential of Bacillus licheniformis Be Modified? (Article) |
| Autori | Mejic Luka Sovljanski Olja Lj Pezo Milada L Pezo Lato L Milovic Tiana Tomic Ana M |
| Info | BIOENGINEERING-BASEL, (2026), vol. 13 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation [451-03-34/2026-03/200134, 451-03-33/2026-03/200134, 451-03-34/2026-03/200156, 451-03-33/2026-03/200051, 451-03-33/2026-03/200017]; Faculty of Technical Sciences, University of Novi Sad [01-3609/1] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Geographical Origin Discrimination of Aniseed (Pimpinella anisum) Based on Machine Learning Classification of Agricultural and GC-MS Parameters (Article) |
| Autori | Acimovic Milica G Loncar Biljana Lj Sovljanski Olja Lj Tomic Ana M Travicic Vanja N Pezo Milada L Filipovic Vladimir S Suput Danijela Z Micic Darko M Pezo Lato L |
| Info | AGRIENGINEERING, (2026), vol. 8 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-136/2025-03/200032, 451-03-33/2026-03/200134, 451-03-33/2026-03/200051, 451-03-33/2026-03/200017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Integrated Application of Compost and Plant-Based Foliar Teas Improves Tuber Yield, Tuber Quality, and Foliar Disease Resistance in Potato (Solanum tuberosum L.) (Article) |
| Autori | Filipovic Vladimir M Dimitrijevic Snezana Sarcevic-Todosijevic Ljubica Popovic Vera M Mrdjan Snezana Milic Marija D Mickovski-Stefanovic Violeta Z Pezo Lato L Ugrenovic Vladan M |
| Info | POTATO RESEARCH, (2026), vol. 69 br. 4, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-33/2026-03/200053, 451-03-33/2026-03/200032, 451-03-33/2026-03/200003, 451-03-34/2026-03/200135, 451-03-33/2026-03/200054, 451-03-33/2026-03/200051, 451-03-33/2026-03/200011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Is utilization of mushroom derived chitin and chitosan a viable path towards a circular bioeconomy? (Article) |
| Autori | Vasiljevic Zorka Z Panic Natalija P Pezo Lato L Tadic Nenad B Jovic Marko DR Ristivojevic Petar M Nikolic Maria Vesna P |
| Info | MATERIALS RESEARCH EXPRESS, (2026), vol. 13 br. 8, str. - |
| Projekat | Ministry for Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200051, 451-03-136/2025-03/200053, 451-03-136/2025-03/200168, 451-03-136/2025-03/200288] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Changes in the Bioactive Compounds of Fermented Cabbage Heads Induced by the Addition of Citric and Ascorbic Acid (Article) |
| Autori | Savic Marina A Vujicic Milana Pezo Lato L Vojnovic Djordje S Milic Anita S Tepic-Horecki Aleksandra N Sumic Zdravko M |
| Info | FERMENTATION-BASEL, (2026), vol. 12 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-34/2026-03/200117, 451-03-4551/2024-04/17, 451-03-34/2026-03/200134, 451-03-33/2026-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach (Article) |
| Autori | Belovic Miona M Pezo Lato L Radivojevic Goran Penic Mirjana Lazarevic Jasmina Filipcev Bojana V Cakar Uros D Vitas Jasmina S Cvetkovic Biljana R |
| Info | NUTRIENTS, (2026), vol. 18 br. 8, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina [142-451-3144/2023-01/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-33/2026-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Modelling the Sphericity of Cereal Grains After Different Drying Treatments (Article) |
| Autori | Brandic Ivan Pleskalt Karo Spelic Karo Grubor Mateja Pezo Lato L Matin Ana |
| Info | THERMAL SCIENCE, (2026), vol. 30 br. 2B, str. 1573-1583 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
