Autori: Pezo Lato
| Naslov | Is utilization of mushroom derived chitin and chitosan a viable path towards a circular bioeconomy? (Article) |
| Autori | Vasiljevic Zorka Z Panic Natalija Pezo Lato Tadic Nenad B Jovic Marko Ristivojevic Petar Nikolic Maria Vesna |
| Info | MATERIALS RESEARCH EXPRESS, (2026), vol. 13 br. 8, str. - |
| Projekat | Ministry for Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200051, 451-03-136/2025-03/200053, 451-03-136/2025-03/200168, 451-03-136/2025-03/200288] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Changes in the Bioactive Compounds of Fermented Cabbage Heads Induced by the Addition of Citric and Ascorbic Acid (Article) |
| Autori | Savic Marina Vujicic Milana Pezo Lato Vojnovic Djordje Milic Anita Tepic-Horecki Aleksandra Sumic Zdravko M |
| Info | FERMENTATION-BASEL, (2026), vol. 12 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-34/2026-03/200117, 451-03-4551/2024-04/17, 451-03-34/2026-03/200134, 451-03-33/2026-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach (Article) |
| Autori | Belovic Miona Pezo Lato Radivojevic Goran Penic Mirjana Lazarevic Jasmina Filipcev Bojana Cakar Uros Vitas Jasmina Cvetkovic Biljana |
| Info | NUTRIENTS, (2026), vol. 18 br. 8, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina [142-451-3144/2023-01/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-33/2026-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
