Autori: Peulic Tatjana A
| Naslov | Colour characteristics of vacuum packed fermented sausage during storage (Proceedings Paper) |
| Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Ivic Maja Sojic Branislav V Ikonic Predrag M Peulic Tatjana A |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage (Proceedings Paper) |
| Autori | Jokanovic Marija R Hromis Nevena M Tomovic Vladimir M Lazic Vera L Skaljac Snezana B Sojic Branislav V Ikonic Predrag M Peulic Tatjana A Ivic Maja |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Quality of meat products from the Serbian market in terms of protein content (Proceedings Paper) |
| Autori | Delic Jovana Peulic Tatjana A Ikonic Predrag M Jokanovic Marija R Skaljac Snezana B Ivic Maja Mastilovic Jasna S |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46012] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing (Proceedings Paper) |
| Autori | Ikonic Predrag M Jokanovic Marija R Peulic Tatjana A Cucevic Nedim Tomicic Zorica M Skaljac Snezana B Ivic Maja |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Ikonic Predrag M Zekovic Zoran P Tomovic Vladimir M Dzinic Natalija R Kocic-Tanackov Suncica D Skaljac Snezana B Ivic Maja Peulic Tatjana A Jokanovic Marija R |
| Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 12, str. 100-103 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
