Pronađeno: 1-5 / 5 radova

Autori: Petrusic Milica M

>> Filter: Samo Article i Review

Naslov Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days (Article)
Autori Lalicic-Petronijevic Jovanka G  Popov-Raljic Jovanka V  Obradovic Dragojlo B  Radulovic Zorica T  Paunovic Dusanka  Petrusic Milica M  Pezo Lato L 
Info JOURNAL OF FUNCTIONAL FOODS, (2015), vol. 15 br. , str. 541-550
Projekat Ministry of Education and Science of the Republic of Serbia [46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov The Application of Autochthonous Potential of Probiotic Lactobacillus Plantarum 564 in Fish Oil Fortified Yoghurt Production (Article)
Autori Radulovic Zorica T  Paunovic Dusanka  Petrusic Milica M  Mirkovic Nemanja L  Miocinovic Jelena B  Kekus Divna  Obradovic Dragojlo B 
Info ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 15-22
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [046010, 046009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Quantification of Viable Spray-Dried Potential Probiotic Lactobacilli Using Real-Time Pcr (Article)
Autori Radulovic Zorica T  Mirkovic Nemanja L  Bogovic-Matijasic Bojana  Petrusic Milica M  Petrovic Tanja S  Manojlovic Verica B  Nedovic Viktor A 
Info ARCHIVES OF BIOLOGICAL SCIENCES, (2012), vol. 64 br. 4, str. 1465-1472
Projekat Ministry of Education and Science of the Republic of Serbia [046010]; Bilateral Project of the Republic of Serbia; Republic of Slovenia [BI-SL/10-11-035]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages (Proceedings Paper)
Autori Radulovic Zorica T  Zivkovic Dusan M  Mirkovic Nemanja L  Petrusic Milica M  Stajic Slavisa B  Perunovic Marija  Paunovic Dusanka 
Info 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 1516-1522
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability (Article)
Autori Radulovic Zorica T  Petrovic Tanja S  Nedovic Viktor A  Dimitrijevic Suzana I  Mirkovic Nemanja L  Petrusic Milica M  Paunovic Dusanka 
Info MLJEKARSTVO, (2010), vol. 60 br. 2, str. 86-93
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Ispis zapisa u formatu:TXT | BibTeX