Autori: Petrovic Ljiljana S
| Naslov | Application of chitosan coating with oregano essential oil on dry fermented sausage (Article) |
| Autori | Krkic Nevena M Lazic Vera L Savatic Snezana B Sojic Branislav V Petrovic Ljiljana S Suput Danijela Z |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2012), vol. 51 br. 1, str. 60-68 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR31032] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Biogenic amines content in traditional dry fermented sausage Petrovska klobasa as possible indicator of good manufacturing practice (Article) |
| Autori | Tasic Tatjana A Ikonic Predrag M Mandic Anamarija I Jokanovic Marija R Tomovic Vladimir M Savatic Snezana B Petrovic Ljiljana S |
| Info | FOOD CONTROL, (2012), vol. 23 br. 1, str. 107-112 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rapid chilling effect on the bacterial populations of pork carcasses (Article) |
| Autori | Tomovic Vladimir M Petrovic Ljiljana S Jokanovic Marija R Tomovic Mila S Tasic Tatjana A Ikonic Predrag M Sumic Zdravko M |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2011), vol. 16 br. 6, str. 6766-6775 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia[114-451-2091/2011] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Investigation of rohdauer Sausages from Serbia (Article) |
| Autori | Vukovic Ilija K Petrovic Ljiljana S Vasilev Dragan Saicic Snezana S |
| Info | FLEISCHWIRTSCHAFT, (2011), vol. 91 br. 11, str. 118-122 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, Serbia (Article) |
| Autori | Tomovic Vladimir M Petrovic Ljiljana S Tomovic Mila S Kevresan Zarko S Jokanovic Marija R Dzinic Natalija R Despotovic Aleksandra R |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2011), vol. 4 br. 3, str. 180-184 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia[114-451-2091/2011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia) (Article) |
| Autori | Tomovic Vladimir M Petrovic Ljiljana S Tomovic Mila S Kevresan Zarko S Jokanovic Marija R Dzinic Natalija R Despotovic Aleksandra R |
| Info | FOOD CHEMISTRY, (2011), vol. 129 br. 1, str. 100-103 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa) (Article) |
| Autori | Danilovic Bojana R Jokovic Natasa M Petrovic Ljiljana S Veljovic Katarina B Tolinacki Maja S Savic Dragisa S |
| Info | MEAT SCIENCE, (2011), vol. 88 br. 4, str. 668-674 |
| Projekat | Ministry of Science and Environmental Protection of the Republic of Serbia [20037, 143036] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia) (Article) |
| Autori | Tomovic Vladimir M Petrovic Ljiljana S Tomovic Mila S Kevresan Zarko S Dzinic Natalija R |
| Info | FOOD CHEMISTRY, (2011), vol. 124 br. 1, str. 342-348 |
| Projekat | Ministry of Science and Technological Development, the Republic of Serbia [TR - 20037] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Justification of metformin hydrochloride biowaiver criteria based on bioequivalence study (Article) |
| Autori | Homsek Irena Parojcic Jelena V Dacevic Mirjana P Petrovic Ljiljana S Jovanovic Dusan |
| Info | ARZNEIMITTEL-FORSCHUNG-DRUG RESEARCH, (2010), vol. 60 br. 9, str. 553-559 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR 23015] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa) (Article) |
| Autori | Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Petrovic Ljiljana S Pericin Draginja M |
| Info | FOOD CONTROL, (2010), vol. 21 br. 9, str. 1298-1302 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [20037] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
