Autori: Petrovic Ljiljana S
| Naslov | Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins (Article) |
| Autori | Tasic Tatjana A Petrovic Ljiljana S Ikonic Predrag M Lazic Vera L Jokanovic Marija R Dzinic Natalija R Tomovic Vladimir M Saric Ljubisa C |
| Info | PACKAGING TECHNOLOGY AND SCIENCE, (2014), vol. 27 br. 2, str. 129-139 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | MINERAL CONCENTRATION OF THE KIDNEY IN TEN DIFFERENT PIG GENETIC LINES FROM VOJVODINA (NORTHERN SERBIA) (Article) |
| Autori | Tomovic Vladimir M Petrovic Ljiljana S Jokanovic Marija R Tomovic Mila S Kevresan Zarko S Tasic Tatjana A Ikonic Predrag M Sojic Branislav V Skaljac Snezana B Soso Milena M |
| Info | ACTA ALIMENTARIA, (2013), vol. 42 br. 2, str. 198-207 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage (Article) |
| Autori | Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M Dzinic Natalija R |
| Info | FOOD CONTROL, (2013), vol. 32 br. 2, str. 719-723 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa (Article) |
| Autori | Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M |
| Info | MEAT SCIENCE, (2013), vol. 93 br. 3, str. 767-770 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Proteolysis and biogenic amines formation during the ripening of Petrovska klobasa, traditional dry-fermented sausage from Northern Serbia (Article) |
| Autori | Ikonic Predrag M Tasic Tatjana A Petrovic Ljiljana S Skaljac Snezana B Jokanovic Marija R Mandic Anamarija I Ikonic Bojana B |
| Info | FOOD CONTROL, (2013), vol. 30 br. 1, str. 69-75 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus (Article) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Petrovic Ljiljana S Tomovic Mila S Tasic Tatjana A Ikonic Predrag M Sumic Zdravko M Sojic Branislav V Skaljac Snezana B Soso Milena M |
| Info | MEAT SCIENCE, (2013), vol. 93 br. 1, str. 46-52 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | One Practical Implementation of Multifunctional Antihacking Tool (Proceedings Paper) |
| Autori | Randjelovic Dragan M Petrovic Ljiljana S Popovic Brankica M |
| Info | 2012 20TH TELECOMMUNICATIONS FORUM (TELFOR), (2012), vol. br. , str. 1508-1511 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Properties of Chitosan-Laminated Collagen Film (Article) |
| Autori | Krkic Nevena M Lazic Vera L Petrovic Ljiljana S Gvozdenovic Jasna J Pejic Danijela |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2012), vol. 50 br. 4, str. 483-489 |
| Projekat | Ministry of Science and Technology of the Republic of Serbia [20037] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Diversity of moulds on the Petrovska klobasa raw materials, casings and in the processing unit environment (Article) |
| Autori | Skrinjar Marija M Blagojev Nevena T Petrovic Ljiljana S Soso Vladislava Veskovic-Moracanin Slavica M Skaljac Snezana B |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 6, str. 7726-7736 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The Effect of Processing Method on Drying Kinetics of Petrovska Klobasa, An Artisan Fermented Sausage (Article) |
| Autori | Ikonic Predrag M Petrovic Ljiljana S Tasic Tatjana A Jokanovic Marija R Savatic Snezana B Ikonic Bojana B Dzinic Natalija R |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2012), vol. 18 br. 2, str. 163-169 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
