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Naslov Preparation of composite zein/natural resin nanoparticles (Article)
Autori Spasojevic Ljiljana M  Katona Jaroslav M  Bucko Sandra D  Petrovic Lidija B  Milinkovic-Budinicic Jelena R  Fraj Jadranka L  Sharipova Altynay  Aidarova Saule 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 3, str. 369-380
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010/3]; Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina [142-451-3680/2017-01/01]; Ministry of Education
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Properties of double W/O/W emulsions containing Vitamin C and E stabilized with a gelatin/sodium caseinate complex (Article)
Autori Fraj Jadranka L  Petrovic Lidija B  Milinkovic-Budinicic Jelena R  Katona Jaroslav M  Bucko Sandra D  Spasojevic Ljiljana M 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 12, str. 1427-1438
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Edible water barrier films prepared from aqueous dispersions of zein nanoparticles (Article)
Autori Spasojevic Ljiljana M  Katona Jaroslav M  Bucko Sandra D  Savic Slavica M  Petrovic Lidija B  Milinkovic-Budinicic Jelena R  Tasic Nikola B  Aidarova Saule  Sharipova Altynay 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 109 br. , str. 350-358
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010/3]; Committee of Science of the Ministry of Education and Science of the Republic of Kazakhstan [2018/AP05131968]; COST action [CA15216]; APV Grant [142-451-3680
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Aggregation properties and toxicity of newly synthesized thiazolium based surfactants - Thermodynamic and computational study (Article)
Autori Vranes Milan B  Petrovic Lidija B  Gadzuric Slobodan B  Cetojevic-Simin Dragana D  Ranitovic Aleksandra S  Cvetkovic Dragoljub D  Papovic Snezana M  Tot Aleksandar S  Panic Jovana J  Milinkovic Jelena R 
Info JOURNAL OF CHEMICAL THERMODYNAMICS, (2019), vol. 131 br. , str. 599-612
Projekat Ministry of Education, Science and Technological Development of Serbia [ON172012]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Interfacial and emulsifying properties of chitosan/sodium lauryl ether sulfate system (Article; Proceedings Paper)
Autori Milinkovic Jelena R  Petrovic Lidija B  Fraj Jadranka L  Bucko Sandra D  Katona Jaroslav M  Spasojevic Ljiljana M 
Info COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, (2018), vol. 557 br. , str. 9-13
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov An investigation of the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil-water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate (Article)
Autori Bucko Sandra D  Katona Jaroslav M  Petrovic Lidija B  Milinkovic Jelena R  Fraj Jadranka L  Spasojevic Ljiljana M  Miller Reinhard 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2018), vol. 83 br. 7-8, str. 847-861
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Influence of Enzymatic Hydrolysis on Adsorption and Interfacial Dilatational Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate (Article)
Autori Bucko Sandra D  Katona Jaroslav M  Petrovic Lidija B  Milinkovic Jelena R  Spasojevic Ljiljana M  Mucic Nenad Z  Miller Reinhard 
Info FOOD BIOPHYSICS, (2018), vol. 13 br. 3, str. 217-225
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010]; Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina [142-451-3680/2017-01/01]; COST action framewor
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Study of interaction between chitosan and sodium lauryl ether sulfate (Article)
Autori Petrovic Lidija B  Milinkovic Jelena R  Fraj Jadranka L  Bucko Sandra D  Katona Jaroslav M  Spasojevic Ljiljana M 
Info COLLOID AND POLYMER SCIENCE, (2017), vol. 295 br. 12, str. 2279-2285
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The garlic (A-sativum L.) extracts food grade W-1/O/W-2 emulsions prepared by homogenization and stirred cell membrane emulsification (Article)
Autori Ilic Jelena D  Nikolovski Branislava G  Petrovic Lidija B  Kojic Predrag S  Loncarevic Ivana S  Petrovic Jovana SL 
Info JOURNAL OF FOOD ENGINEERING, (2017), vol. 205 br. , str. 1-11
Projekat Ministry of Education and Science of the Republic of Serbia [46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov An investigation of chitosan and sodium dodecyl sulfate interactions in acetic media (Article)
Autori Petrovic Lidija B  Milinkovic Jelena R  Fraj Jadranka L  Bucko Sandra D  Katona Jaroslav M 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 5, str. 575-587
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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