Autori: Petrovic Lidija B
Naslov | Preparation of composite zein/natural resin nanoparticles (Article) |
Autori | Spasojevic Ljiljana M Katona Jaroslav M Bucko Sandra D Petrovic Lidija B Milinkovic-Budinicic Jelena R Fraj Jadranka L Sharipova Altynay Aidarova Saule |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 3, str. 369-380 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010/3]; Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina [142-451-3680/2017-01/01]; Ministry of Education |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Properties of double W/O/W emulsions containing Vitamin C and E stabilized with a gelatin/sodium caseinate complex (Article) |
Autori | Fraj Jadranka L Petrovic Lidija B Milinkovic-Budinicic Jelena R Katona Jaroslav M Bucko Sandra D Spasojevic Ljiljana M |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 12, str. 1427-1438 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Edible water barrier films prepared from aqueous dispersions of zein nanoparticles (Article) |
Autori | Spasojevic Ljiljana M Katona Jaroslav M Bucko Sandra D Savic Slavica M Petrovic Lidija B Milinkovic-Budinicic Jelena R Tasic Nikola B Aidarova Saule Sharipova Altynay |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 109 br. , str. 350-358 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010/3]; Committee of Science of the Ministry of Education and Science of the Republic of Kazakhstan [2018/AP05131968]; COST action [CA15216]; APV Grant [142-451-3680 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Aggregation properties and toxicity of newly synthesized thiazolium based surfactants - Thermodynamic and computational study (Article) |
Autori | Vranes Milan B Petrovic Lidija B Gadzuric Slobodan B Cetojevic-Simin Dragana D Ranitovic Aleksandra S Cvetkovic Dragoljub D Papovic Snezana M Tot Aleksandar S Panic Jovana J Milinkovic Jelena R |
Info | JOURNAL OF CHEMICAL THERMODYNAMICS, (2019), vol. 131 br. , str. 599-612 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [ON172012] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Interfacial and emulsifying properties of chitosan/sodium lauryl ether sulfate system (Article; Proceedings Paper) |
Autori | Milinkovic Jelena R Petrovic Lidija B Fraj Jadranka L Bucko Sandra D Katona Jaroslav M Spasojevic Ljiljana M |
Info | COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, (2018), vol. 557 br. , str. 9-13 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | An investigation of the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil-water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate (Article) |
Autori | Bucko Sandra D Katona Jaroslav M Petrovic Lidija B Milinkovic Jelena R Fraj Jadranka L Spasojevic Ljiljana M Miller Reinhard |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2018), vol. 83 br. 7-8, str. 847-861 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | The Influence of Enzymatic Hydrolysis on Adsorption and Interfacial Dilatational Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate (Article) |
Autori | Bucko Sandra D Katona Jaroslav M Petrovic Lidija B Milinkovic Jelena R Spasojevic Ljiljana M Mucic Nenad Z Miller Reinhard |
Info | FOOD BIOPHYSICS, (2018), vol. 13 br. 3, str. 217-225 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010]; Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina [142-451-3680/2017-01/01]; COST action framewor |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Study of interaction between chitosan and sodium lauryl ether sulfate (Article) |
Autori | Petrovic Lidija B Milinkovic Jelena R Fraj Jadranka L Bucko Sandra D Katona Jaroslav M Spasojevic Ljiljana M |
Info | COLLOID AND POLYMER SCIENCE, (2017), vol. 295 br. 12, str. 2279-2285 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | The garlic (A-sativum L.) extracts food grade W-1/O/W-2 emulsions prepared by homogenization and stirred cell membrane emulsification (Article) |
Autori | Ilic Jelena D Nikolovski Branislava G Petrovic Lidija B Kojic Predrag S Loncarevic Ivana S Petrovic Jovana SL |
Info | JOURNAL OF FOOD ENGINEERING, (2017), vol. 205 br. , str. 1-11 |
Projekat | Ministry of Education and Science of the Republic of Serbia [46010] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | An investigation of chitosan and sodium dodecyl sulfate interactions in acetic media (Article) |
Autori | Petrovic Lidija B Milinkovic Jelena R Fraj Jadranka L Bucko Sandra D Katona Jaroslav M |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 5, str. 575-587 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |