Autori: Petrovic Jovana SL
| Naslov | Influence of Fat Choice on Physical Properties of Sustainable, Nutritionally Improved Cocoa Spreads (Article) |
| Autori | Ackar Djurdjica Barisic Veronika Loncarevic Ivana M Petrovic Jovana SL Doko Kristina Flanjak Ivana |
| Info | APPLIED SCIENCES-BASEL, (2026), vol. 16 br. 2, str. - |
| Projekat | Croatian Science Foundation [UIP-2017-05-8709, IP-2022-10-1960] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Enrichment of Wheat Flour Bread with Pleurotus ostreatus Lyophilizate and Aqueous Extract-Influence on Dough and Bread Quality (Article) |
| Autori | Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL Smole Mozina Sonja Klancnik Anja Sabotic Jerica Sternisa Meta |
| Info | PROCESSES, (2025), vol. 14 br. 1, str. - |
| Projekat | CEEPUS network [CIII-HR-0306-18-2526]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134]; Slovenian Research and Innovation Agency [P4-0116, P4-0432] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Dried Sourdough as a Functional Tool for Enhancing Carob-Enriched Wheat Bread (Article) |
| Autori | Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL Dokic Ljubica P Loncarevic Ivana M Nikolic Ivana |
| Info | PROCESSES, (2025), vol. 13 br. 11, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation (Review) |
| Autori | Petrovic Jovana SL Zahorec Jana J Soronja-Simovic Dragana M Loncarevic Ivana M Nikolic Ivana Pajin Biljana S Stozinic Milica V Subaric Drago Ackar Djurdjica Jozinovic Antun |
| Info | APPLIED SCIENCES-BASEL, (2025), vol. 15 br. 21, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Deep-Frying Performance of Palm Olein and Sunflower Oil Variants: Antioxidant-Enriched and High-Oleic Oil as Potential Substitutes (Article) |
| Autori | Luzaic Tanja Z Skrbic Jelena Nakov Gjore Petrovic Jovana SL Romanic Ranko S |
| Info | PROCESSES, (2025), vol. 13 br. 10, str. - |
| Projekat | the Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion (Article) |
| Autori | Stozinic Milica V Ackar Djurdjica Sojic Branislav V Sedlar Tea Popovic Ljiljana M Pajin Biljana S Flanjak Ivana Bulatovic Maja Lj Petrovic Jovana SL Nikolic Ivana Loncarevic Ivana S |
| Info | FOODS, (2025), vol. 14 br. 14, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Serbia; Croatian Science Foundation [IP-2022-10-1960]; [451-03-126/2025-03/200134]; [451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality (Article) |
| Autori | Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL Nikolic Ivana Pavlic Branimir M Bijelic Katarina Bojanic Nemanja Fistes Aleksandar Z |
| Info | FOODS, (2025), vol. 14 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research of Vojvodina [142-451-2574/2021-01]; [451-03-136/2025-03/200134]; [451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers (Article) |
| Autori | Nikolic Ivana R Loncarevic Ivana M Rakita Sladjana M Cabarkapa Ivana S Vulic Jelena J Takaci Aleksandar A Petrovic Jovana SL |
| Info | PROCESSES, (2025), vol. 13 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation Republic of Serbia [451-03-137/2025-03/ 200134, 451-03-136/2025-03/ 200134]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes (Article) |
| Autori | Barisic Veronika Ackar Djurdjica Loncarevic Ivana M Petrovic Jovana SL Bensic Mirta Paulik Daniela Djoko Kristina Jozinovic Antun Babic Jurislav Subaric Drago Flanjak Ivana |
| Info | CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, (2024), vol. 12 br. 3, str. 1106-1118 |
| Projekat | Croatian Science Foundation [UIP 2017-05-8709] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder (Article) |
| Autori | Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL Seres Zita I Pavlic Branimir M Bozovic Danica S Perovic Lidija Martic Nikola B Bulut Sandra N Kocic-Tanackov Suncica D |
| Info | PROCESSES, (2024), vol. 12 br. 12, str. - |
| Projekat | by Ministry of Science, Technological Development and Innovation of the Republic Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134]; Ministry of Science, Technological Development and Innovation of the Republic Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
