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Naslov In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems (Article)
Autori Stojkovic Dejan S  Petrovic Jovana D  Sokovic Marina D  Glamoclija Jasmina M  Kukic-Markovic Jelena M  Petrovic Silvana D 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2013), vol. 93 br. 13, str. 3205-3208
Projekat Ministry of Education and Science of the Republic of Serbia [173032, 173021]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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