Autori: Petrovic Jovana D
Naslov | In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems (Article) |
Autori | Stojkovic Dejan S Petrovic Jovana D Sokovic Marina D Glamoclija Jasmina M Kukic-Markovic Jelena M Petrovic Silvana D |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2013), vol. 93 br. 13, str. 3205-3208 |
Projekat | Ministry of Education and Science of the Republic of Serbia [173032, 173021] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |