Autori: Petrovic Jovana D
| Naslov | Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes (Article) |
| Autori | Izamara de Oliveira Chrysargyris Antonios Heleno Sandrina A Carocho Marcio Calhelha Ricardo C Dias Maria Ines Petrovic Jovana D Sokovic Marina D Petropoulos Spyridon A Santos-Buelga Celestino Tzortzakis Nikolaos Barros Lillian |
| Info | FOOD RESEARCH INTERNATIONAL, (2023), vol. 170 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020]; SusTEC [LA/P/0007/2021]; FCT [CEECIND/00831/2018, BD/06017/2020]; ERDF through the Regional Operational Program North 2020 [GreenHealth-Norte-01-0145-FEDER-000042.Artigo] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Natural extracts against agricultural pathogens: A case study of Celtis australis L. (Article) |
| Autori | Perovic Tatjana Petrovic Jovana D Gasic Uros M Kostic Marina Z Ciric Ana D |
| Info | FOOD SCIENCE & NUTRITION, (2023), vol. 11 br. 6, str. 3358-3364 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [4 51- 0 3 - 47/ 2 0 2 3 - 0 1 / 2 0 0 0 0 7]; Ministry of Science, Technological Development and Innovation [451- 03- 02263/2018-09/26] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Solvent System-Guided Extraction of Centaurium spicatum (L.) Fritch Provides Optimized Conditions for the Biological and Chemical Characteristics of the Herbal Extracts (Article) |
| Autori | Bozunovic Jelena M Ivanov Marija S Petrovic Jovana D Gasic Uros M Nakarada Djura J Milutinovic Milica Anicic Neda Giba Zlatko S Misic Danijela M Stojkovic Dejan S |
| Info | PHARMACEUTICALS, (2023), vol. 16 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200007, 451-03-68/2022-14/200146] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins (Article) |
| Autori | Albuquerque Bianca R Pinela Jose Dias Maria Ines Pereira Carla Petrovic Jovana D Sokovic Marina D Calhelha Ricardo C Oliveira M Beatriz PP Ferreira Isabel CFR Barros Lillian |
| Info | FOOD RESEARCH INTERNATIONAL, (2023), vol. 165 br. , str. - |
| Projekat | Foundation for Science and Tech- nology (FCT, Portugal); national funds from FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; FCT, P.I., through the individual scientific employment program [CEECIND/01011/2018, SFRH/BD/136370/2018]; European Regional Development Fund (ERDF) through the Regional Operational Program North2020 [Norte-01-0247-FEDER-024479]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2022-14/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization (Article) |
| Autori | Popovic-Minic Dusanka A Milincic Danijel D Kolasinac Stefan M Rac Vladislav A Petrovic Jovana D Sokovic Marina D Banjac Nebojsa R Ladjarevic Jelena M Vidovic Bojana B Kostic Aleksandar Z Pavlovic Vladimir B Pesic Mirjana B |
| Info | FOOD CHEMISTRY, (2023), vol. 402 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007, 451-03-9/2021-14/200116, 451-03-68/2022-14/200116]; Science Fund of the Republic of Serbia [7744714] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Evaluation of plant extracts as an efficient source of additives for active food packaging (Article) |
| Autori | Vieira Dalila M Pereira Carla Calhelha Ricardo C Barros Lillian Petrovic Jovana D Sokovic Marina D Barreiro Maria Filomena Ferreira Isabel CFR Castro Maria Cidalia R Rodrigues Pedro V Machado Ana Vera |
| Info | FOOD FRONTIERS, (2022), vol. 3 br. 3, str. 480-488 |
| Projekat | IMPULSE-Polimeros e Compositos: Drivers da inovacao tecnologica e da competitividade industrial; Foundation for Science and Technology; Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Individual stereoisomers of verbenol and verbenone express bioactive features (Article) |
| Autori | Petrovic Jovana D Kovalenko Vitaly Svirid Anastasia Stojkovic Dejan S Ivanov Marija S Kostic Marina Z |
| Info | JOURNAL OF MOLECULAR STRUCTURE, (2022), vol. 1251 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200007]; Belarusian Republican Foundation for Basic Research [.20SRBG-005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods (Article) |
| Autori | Lopez-Hortas L Caleja Cristina Pinela Jose Petrovic Jovana D Sokovic Marina D Ferreira Isabel CFR Torres MD Dominguez H Pereira Eliana Barros Lillian |
| Info | FOOD CHEMISTRY, (2022), vol. 383 br. , str. - |
| Projekat | Ministry of Science, Innovation and Universities of SpainSpanish Government [RYC2018024454-I, RTI2018-096376-B-I00]; Xunta de Galicia (Centro singular de investigacion de Galicia accreditation 2019-2022); European Union (European Regional Development Fund - ERDF) [ED431G2019/06]; IACOBUS Program; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCT, P.I.Portuguese Foundation for Science and Technology [CEECIND/01011/2018]; Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200007]; [POCI-010247-FEDER-047073]; [Norte-01-0247FEDER-024479] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents (Article) |
| Autori | Kostic Aleksandar Z Macukanovic-Jocic Marina P Milincic Danijel D Petrovic Jovana D Gasic Uros M Gligorijevic Nevenka N Jaric Snezana V Sokovic Marina D Tesic Zivoslav Lj Pesic Mirjana B |
| Info | CHEMISTRY & BIODIVERSITY, (2022), vol. 19 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200007, 451-03-9/2021-14/200043] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia (Article) |
| Autori | Petrovic Jovana D Fernandes Angela Stojkovic Dejan S Sokovic Marina D Barros Lillian Ferreira Isabel CFR Shekhar Aditya Glamoclija Jasmina M |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2022), vol. 72 br. 1, str. 17-26 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200007]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
