Autori: Petrovic Aleksandar V
| Naslov | Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines (Article) |
| Autori | Atanackovic Milica T Petrovic Aleksandar V Jovic Slobodan M Gojkovic-Bukarica Ljiljana C Bursac Mira Cvejic Jelena M |
| Info | FOOD CHEMISTRY, (2012), vol. 131 br. 2, str. 513-518 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Determination of trans- and cis-Resveratrol in Serbian Commercial Wines (Article) |
| Autori | Cvejic Jelena M Djekic Sanja V Petrovic Aleksandar V Atanackovic Milica T Jovic Slobodan M Brceski Ilija D Gojkovic-Bukarica Ljiljana C |
| Info | JOURNAL OF CHROMATOGRAPHIC SCIENCE, (2010), vol. 48 br. 3, str. 229-234 |
| Projekat | Serbian Ministry of Science [BTN341007] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Influence of winemaking conditions on phenolic content and antioxidant potential of red wines (Meeting Abstract) |
| Autori | Cvejic Jelena M Atanackovic Milica T Jovic Slobodan M Petrovic Aleksandar V Gojkovic-Bukarica Ljiljana C |
| Info | PLANTA MEDICA, (2009), vol. 75 br. 9, str. 943-943 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Trans- and cis-resveratrol concentration in wines produced in Serbia (Article) |
| Autori | Djekic Sanja V Milosavljevic Slobodan M Vajs Vlatka E Jovic Slobodan M Petrovic Aleksandar V Nikicevic Ninoslav J Manojlovic Verica B Nedovic Viktor A Tesevic Vele V |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2008), vol. 73 br. 11, str. 1027-1037 |
| Projekat | Ministry of Science of the Republic of Serbia [142053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
