Autori: Petrovic Aleksandar V
| Naslov | A novel method for classification of wine based on organic acids (Article) |
| Autori | Milovanovic Miodrag M Zeravik Jiri Oboril Michal Pelcova Marta Lacina Karel Cakar Uros D Petrovic Aleksandar V Glatz Zdenek Skladal Petr |
| Info | FOOD CHEMISTRY, (2019), vol. 284 br. , str. 296-302 |
| Projekat | Masaryk University [MUNI/A/1100/2017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines (Article) |
| Autori | Cakar Uros D Petrovic Aleksandar V Pejin Boris Cakar Mira M Zivkovic Marijana B Vajs Vlatka E Djordjevic Brizita I |
| Info | SCIENTIA HORTICULTURAE, (2019), vol. 244 br. , str. 42-49 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase (Article) |
| Autori | Cakar Uros D Grozdanic Nadja Dj Pejin Boris Vasic Vesna M Cakar Mira M Petrovic Aleksandar V Djordjevic Brizita I |
| Info | FOOD BIOSCIENCE, (2018), vol. 25 br. , str. 1-7 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Differentiation of wines made from berry and drupe fruits according to their phenolic profiles (Article) |
| Autori | Cakar Uros D Petrovic Aleksandar V Jankovic Milan R Pejin Boris Vajs Vlatka E Cakar Mira M Djordjevic Brizita I |
| Info | EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, (2018), vol. 83 br. 1, str. 49-61 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fruit Wines Inhibitory Activity Against alpha-Glucosidase (Article) |
| Autori | Cakar Uros D Grozdanic Nadja Dj Petrovic Aleksandar V Pejin Boris Nastasijevic Branislav J Markovic Bojan D Djordjevic Brizita I |
| Info | CURRENT PHARMACEUTICAL BIOTECHNOLOGY, (2017), vol. 18 br. 15, str. 1264-1272 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Phenolic profile of some fruit wines and their antioxidant properties (Article) |
| Autori | Cakar Uros D Petrovic Aleksandar V Zivkovic Marijana B Vajs Vlatka E Milovanovic Miodrag M Zeravik Jiri Djordjevic Brizita I |
| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 661-672 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Various instrumental approaches for determination of organic acids in wines (Article) |
| Autori | Zeravik Jiri Fohlerova Zdenka Milovanovic Miodrag M Kubesa Ondrej Zeisbergerova Marta Lacina Karel Petrovic Aleksandar V Glatz Zdenek Skladal Petr |
| Info | FOOD CHEMISTRY, (2016), vol. 194 br. , str. 432-440 |
| Projekat | Ministry of Education, Youth and Sports of Czech Republic, programme NPV II [2808035]; Grant Agency of the Czech Republic [GAP206/11/0009]; project "EXCELLENT TEAMS" from European Social Fund [CZ.1.07/2.3.00/30.0005]; CEITEC - Central European Institute o |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Role of Potassium Channels in the Vasodilatation Induced by Resveratrol and Naringenin in Isolated Human Umbilical Vein (Article) |
| Autori | Protic Dragana D Radunovic Nebojsa V Spremovic-Radjenovic Svetlana S Zivanovic Vladimir D Heinle Helmut Petrovic Aleksandar V Gojkovic-Bukarica Ljiljana C |
| Info | DRUG DEVELOPMENT RESEARCH, (2015), vol. 76 br. 1, str. 17-23 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia (Serbia) [TR 31020, OI 175064]; Alexander von Humboldt Foundation (Germany) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines (Article) |
| Autori | Atanackovic Milica T Petrovic Aleksandar V Jovic Slobodan M Gojkovic-Bukarica Ljiljana C Bursac Mira Cvejic Jelena M |
| Info | FOOD CHEMISTRY, (2012), vol. 131 br. 2, str. 513-518 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Determination of trans- and cis-Resveratrol in Serbian Commercial Wines (Article) |
| Autori | Cvejic Jelena M Djekic Sanja V Petrovic Aleksandar V Atanackovic Milica T Jovic Slobodan M Brceski Ilija D Gojkovic-Bukarica Ljiljana C |
| Info | JOURNAL OF CHROMATOGRAPHIC SCIENCE, (2010), vol. 48 br. 3, str. 229-234 |
| Projekat | Serbian Ministry of Science [BTN341007] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
