Autori: Petrovic Aleksandar V
| Naslov | Extraction Kinetic of Some Phenolic Compounds During Cabernet Sauvignon Alcoholic Fermentation and Antioxidant Properties of Derived Wines (Article) |
| Autori | Lisov Nikolina Petrovic Aleksandar V Cakar Uros D Jadranin Milka B Tesevic Vele V Bukarica-Gojkovic Ljiljana |
| Info | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2020), vol. 39 br. 2, str. 185-196 |
| Projekat | Scientific Research Grant from the Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31020, 451-03-68/2020-14/200161] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars (Article) |
| Autori | Ljekocevic Marko Jadranin Milka B Stankovic Jovana M Popovic Branko T Nikicevic Ninoslav J Petrovic Aleksandar V Tesevic Vele V |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 2, str. 141-151 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A novel method for classification of wine based on organic acids (Article) |
| Autori | Milovanovic Miodrag M Zeravik Jiri Oboril Michal Pelcova Marta Lacina Karel Cakar Uros D Petrovic Aleksandar V Glatz Zdenek Skladal Petr |
| Info | FOOD CHEMISTRY, (2019), vol. 284 br. , str. 296-302 |
| Projekat | Masaryk University [MUNI/A/1100/2017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines (Article) |
| Autori | Cakar Uros D Petrovic Aleksandar V Pejin Boris Cakar Mira M Zivkovic Marijana B Vajs Vlatka E Djordjevic Brizita I |
| Info | SCIENTIA HORTICULTURAE, (2019), vol. 244 br. , str. 42-49 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase (Article) |
| Autori | Cakar Uros D Grozdanic Nadja Dj Pejin Boris Vasic Vesna M Cakar Mira M Petrovic Aleksandar V Djordjevic Brizita I |
| Info | FOOD BIOSCIENCE, (2018), vol. 25 br. , str. 1-7 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Differentiation of wines made from berry and drupe fruits according to their phenolic profiles (Article) |
| Autori | Cakar Uros D Petrovic Aleksandar V Jankovic Milan R Pejin Boris Vajs Vlatka E Cakar Mira M Djordjevic Brizita I |
| Info | EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, (2018), vol. 83 br. 1, str. 49-61 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of genotype x environment interactions of grapevine hybrids characteristics (Proceedings Paper) |
| Autori | Nikolic Dragan T Rankovic-Vasic Zorica Petrovic Aleksandar V Radojevic Ivana Jovanovic-Cvetkovic Tatjana Sivcev Branislava |
| Info | 40TH WORLD CONGRESS OF VINE AND WINE, (2017), vol. 9 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31063] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Fruit Wines Inhibitory Activity Against alpha-Glucosidase (Article) |
| Autori | Cakar Uros D Grozdanic Nadja Dj Petrovic Aleksandar V Pejin Boris Nastasijevic Branislav J Markovic Bojan D Djordjevic Brizita I |
| Info | CURRENT PHARMACEUTICAL BIOTECHNOLOGY, (2017), vol. 18 br. 15, str. 1264-1272 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Phenolic profile of some fruit wines and their antioxidant properties (Article) |
| Autori | Cakar Uros D Petrovic Aleksandar V Zivkovic Marijana B Vajs Vlatka E Milovanovic Miodrag M Zeravik Jiri Djordjevic Brizita I |
| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 661-672 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Various instrumental approaches for determination of organic acids in wines (Article) |
| Autori | Zeravik Jiri Fohlerova Zdenka Milovanovic Miodrag M Kubesa Ondrej Zeisbergerova Marta Lacina Karel Petrovic Aleksandar V Glatz Zdenek Skladal Petr |
| Info | FOOD CHEMISTRY, (2016), vol. 194 br. , str. 432-440 |
| Projekat | Ministry of Education, Youth and Sports of Czech Republic, programme NPV II [2808035]; Grant Agency of the Czech Republic [GAP206/11/0009]; project "EXCELLENT TEAMS" from European Social Fund [CZ.1.07/2.3.00/30.0005]; CEITEC - Central European Institute o |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
