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Naslov Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient (Article)
Autori Corovic Marija M  Petrov-Ivankovic Anja I  Milivojevic Ana D  Veljkovic Milica B  Simovic Milica B  Lopez Revenga Paula  Montilla Antonia  Moreno Francisco Javier  Bezbradica Dejan I 
Info POLYMERS, (2024), vol. 16 br. 19, str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia; Science Fund of the Republic of Serbia, programme IDEAS [7750109, 2021-2027, 101060130, PID 2021-123862OB-I00, MCIN/AEI/10.13039/501100011033]; [451-03-65/2024-03/200135]; [451-03-66/2024-03/200287]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Assessment of Enzymatically Derived Blackcurrant Extract as Cosmetic Ingredient-Antioxidant Properties Determination and In Vitro Diffusion Study (Article)
Autori Petrov-Ivankovic Anja I  Corovic Marija M  Milivojevic Ana D  Blagojevic Stevan N  Radulovic Aleksandra M  Pjanovic Rada V  Bezbradica Dejan I 
Info PHARMACEUTICS, (2024), vol. 16 br. 9, str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia; Science Fund of the Republic of Serbia, programme IDEAS [7750109, 101060130]; [451-03-65/2024-03/200135]; [451-03-66/2024-03/200287]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics (Article)
Autori Petrov-Ivankovic Anja I  Corovic Marija M  Milivojevic Ana D  Simovic Milica B  Banjanac Katarina M  Veljkovic Milica B  Bezbradica Dejan I 
Info INTERNATIONAL JOURNAL OF FRUIT SCIENCE, (2024), vol. 24 br. 1, str. 85-101
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200287, 451-03-47/2023-01/200135]; Science Fund of the Republic of Serbia; Programme IDEAS [7750109]; Horizon Europe 2021-2027 research and innovation program [101060130]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov In vitro evaluation of enzymatically derived blackcurrant extract as prebiotic cosmetic ingredient: extraction conditions optimization and effect on cutaneous microbiota representatives (Article)
Autori Petrov-Ivankovic Anja I  Milivojevic Ana D  Corovic Marija M  Simovic Milica B  Banjanac Katarina M  Jansen Patrick  Vukoicic Ana Z  Van den Bogaard Ellen  Bezbradica Dejan I 
Info CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE, (2023), vol. 10 br. 1, str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200287, 451-03-47/2023-01/200135]; Science Fund of the Republic of Serbia, programme IDEAS [7750109]; Horizon Europe 2021-2027 research and innovation programme [101060130]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
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