Autori: Petkovic Marko M
| Naslov | Effects of Temperature and Mixer Speed Rotation on Rheological Properties of Spreads with Maltitol (Article) |
| Autori | Petkovic Marko M Pajin Biljana S Tomic Jelena MI |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2013), vol. 36 br. 5, str. 634-644 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Textural and Sensory Properties of Spreads with Sucrose and Maltitol (Article) |
| Autori | Petkovic Marko M Pajin Biljana S Tomic Jelena MI Torbica Aleksandra M Seres Zita I Zaric Danica B Soronja-Simovic Dragana M |
| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 3, str. 385-394 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
