Autori: Petkovic Marko M
| Naslov | N-Galloyl hydrazone as a functional ingredient for gluten-free muffins (Article) |
| Autori | Matejic Vesna M Petkovic Marko M Matic Sanja Lj Simijonovic Dusica M Brankovic Jovica Petrovic Vladimir P Miletic Nemanja M |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2026), vol. 106 br. 4, str. 2481-2489 |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200088, 451-03-136/2025-03/200378, 451-03-136/2025-03/200122] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry 'Duke' Fruits (Article) |
| Autori | Miletic Nemanja M Milincic Danijel D Pesic Mirjana B Loncar Biljana Lj Petkovic Marko M Vasilijevic Bojana Jevremovic Darko R |
| Info | ANTIOXIDANTS, (2025), vol. 14 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-136/2025-03/200088, 451-03-136/2025-03/200134, 451-03-137/2025-03/200116, 451-03-136/2025-03/200215] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | A Novel Method for Analyzing the Kinetics of Convective/IR Bread Drying (CIRD) with Sensor Technology (Article) |
| Autori | Petkovic Marko M Lukyanov Alexander D Djurovic Igor B Miletic Nemanja M |
| Info | APPLIED SCIENCES-BASEL, (2025), vol. 15 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; [451-03-136/2025-03/200088] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Instrumental Colour, Texture and Sensory Properties of Pljeskavica (Traditional Serbian Meat Product) Affected by Addition of Freshly Extracted Allium Ursinum L. (Article) |
| Autori | Stajic Slavisa B Stanisic Nikola Z Miletic Nemanja M Petkovic Marko M Heinz Volker Tomasevic Igor B Kurcubic Vladimir S |
| Info | JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2024), vol. 14 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-66/2024-03/200088, 451-03-65/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures (Article) |
| Autori | Petkovic Marko M Miletic Nemanja M Pantelic Valerija Filipovic Vladimir S Loncar Biljana Lj Mitrovic Olga V |
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Knezevic Violeta M Nicetin Milica R Filipovic Jelena S Petkovic Marko M Filipovic Vladimir S |
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry 'Willamette' Fruits (Article) |
| Autori | Miletic Nemanja M Mitic Milan N Popovic Branko T Petkovic Marko M Vasilijevic Bojana Katanic Vera Jevremovic Darko R |
| Info | HORTICULTURAE, (2024), vol. 10 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of Different Nutrient Sources and Genotypes on the Chemical Quality and Yield of Lettuce (Article) |
| Autori | Malesevic Zoranka Lucic-Govedarica Aleksandra Boskovic Ivana Petkovic Marko M Djukic Dragutin A Djurovic Vesna M |
| Info | ARCHIVES FOR TECHNICAL SCIENCES, (2023), vol. br. 29, str. 49-56 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production (Article) |
| Autori | Malesevic Zoranka Jovovic Mirjana Govedarica-llicic Aleksandra Petkovic Marko M |
| Info | HORTICULTURAL SCIENCE, (2023), vol. 50 br. 4, str. 283-289 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration (Article) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Miletic Nemanja M Petkovic Marko M Dmitric Marko P Djurovic Vesna M Heinz Volker Tomasevic Igor B |
| Info | FOODS, (2023), vol. 12 br. 11, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
