Autori: Petkov Evgeni
| Naslov | Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages (Article) |
| Autori | Popova Teodora Ignatova Maya Petkov Evgeni Stanisic Nikola Z |
| Info | ARCHIVES ANIMAL BREEDING, (2016), vol. 59 br. 3, str. 319-327 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
