Autori: Petelin Ana
| Naslov | Polyphenolic composition, genetic profile and in vitro antioxidant and cytotoxic activities of artichoke varieties "Strunjanska articoka", "Romanesco" and "Violetto di Romagna" (Article) |
| Autori | Kramberger Katja Baruca Arbeiter Alenka Petelin Ana Gabrovsek Petra Teslic Nemanja Kenig Sasa Misan Aleksandra C Bandelj Dunja Stupar Alena Jenko Praznikar Zala |
| Info | SCIENTIFIC REPORTS, (2025), vol. 15 br. 1, str. - |
| Projekat | The Slovenian Research and Innovation Agency [P1-0386]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities (Article) |
| Autori | Naffati Abdulhakim Misan Aleksandra C Kenig Sasa Kramberger Katja Jenko Praznikar Zala Petelin Ana Cvetanovic-Kljakic Aleksandra D Benmerzoug Abdelmoumen Elfarrah Nasrien Stupar Alena |
| Info | FOODS, (2025), vol. 14 br. 10, str. - |
| Projekat | Slovenian Research Agency; Libyan Medical Research Centre - Ministry of Science, Technological Development and Innovation of the Republic of Serbia [2023-2025]; [451-03-136/2025-03/200222]; [P1-0386] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study (Article) |
| Autori | Jovanov Pavle T Sakac Marijana B Jurdana Mihaela Jenko-Praznikar Zala Kenig Sasa Hadnadjev Miroslav S Jakus Tadeja Petelin Ana Skrobot Dubravka Maric Aleksandar Z |
| Info | FOODS, (2021), vol. 10 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222]; Slovenian Research Agency - Slovenia [P1-0386] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Buckwheat - enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia (Article) |
| Autori | Misan Aleksandra C Petelin Ana Stubelj Mojca Mandic Anamarija I Simurina Olivera D Pojic Milica M Milovanovic Ivan Lj Jakus Tadeja Filipcev Bojana V Praznikar Zala Jenko |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2017), vol. 36 br. , str. 186-194 |
| Projekat | Slovenian Research Agency [P1-0386, BI-RS/14-15-048]; Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
