Autori: Pestoric Mladenka V
| Naslov | Shelf-life prediction of gluten-free rice-buckwheat cookies (Article) |
| Autori | Sakac Marijana B Pestoric Mladenka V Mandic Anamarija I Misan Aleksandra C Nedeljkovic Natasa M Jambrec Dubravka J Jovanov Pavle T Lazic Vera L Pezo Lato L Sedej Ivana J |
| Info | JOURNAL OF CEREAL SCIENCE, (2016), vol. 69 br. , str. 336-343 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Nutritional, theological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace (Article) |
| Autori | Torbica Aleksandra M Belovic Miona M Mastilovic Jasna S Kevresan Zarko S Pestoric Mladenka V Skrobot Dubravka Dapcevic-Hadnadjev Tamara |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2016), vol. 98 br. , str. 299-309 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [266331, III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies (Article) |
| Autori | Saric Bojana M Misan Aleksandra C Mandic Anamarija I Nedeljkovic Natasa M Pojic Milica M Pestoric Mladenka V Djilas Sonja M |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2016), vol. 53 br. 2, str. 1140-1150 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization and health benefits of buckwheat-enriched wheat bread (Meeting Abstract) |
| Autori | Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Pestoric Mladenka V Simurina Olivera D Jambrec Dubravka J Jovanov Pavle T Nedeljkovic Natasa M Milovanovic Ivan Lj |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 407-407 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Cereal based products designed for people with metabolic disorders (Meeting Abstract) |
| Autori | Mandic Anamarija I Sakac Marijana B Misan Aleksandra C Pestoric Mladenka V Saric Bojana M Jambrec Dubravka J Nedeljkovic Natasa M Milovanovic Ivan Lj Plavsic Dragana V Saric Ljubisa C |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 406-407 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle (Article) |
| Autori | Jambrec Dubravka J Sakac Marijana B Misan Aleksandra C Mandic Anamarija I Pestoric Mladenka V |
| Info | JOURNAL OF CEREAL SCIENCE, (2015), vol. 66 br. , str. 1-9 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs (Article) |
| Autori | Pestoric Mladenka V Simurina Olivera D Filipcev Bojana V Jambrec Dubravka J Belovic Miona M Misan Aleksandra C Nedeljkovic Natasa M |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2015), vol. 18 br. 12, str. 2699-2712 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients (Article) |
| Autori | Stokic Edita J Mandic Anamarija I Sakac Marijana B Misan Aleksandra C Pestoric Mladenka V Simurina Olivera D Jambrec Dubravka J Jovanov Pavle T Nedeljkovic Natasa M Milovanovic Ivan Lj Sedej Ivana J |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 556-561 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies (Article) |
| Autori | Sakac Marijana B Pestoric Mladenka V Misan Aleksandra C Nedeljkovic Natasa M Jambrec Dubravka J Jovanov Pavle T Banjac Vojislav V Torbica Aleksandra M Hadnadjev Miroslav S Mandic Anamarija I |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2015), vol. 53 br. 1, str. 38-47 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage (Article) |
| Autori | Belovic Miona M Kevresan Zarko S Pestoric Mladenka V Mastilovic Jasna S |
| Info | FOOD PACKAGING AND SHELF LIFE, (2015), vol. 5 br. , str. 63-67 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
