Autori: Pesic Mirjana B
| Naslov | Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant (Article) |
| Autori | Kostic Aleksandar Z Milincic Danijel D Gasic Uros M Nedic Nebojsa M Stanojevic Sladjana P Tesic Zivoslav Lj Pesic Mirjana B |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 112 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, 01172017, 46008] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin (Article) |
| Autori | Barac Miroljub B Pesic Mirjana B Zilic Sladjana M Smiljanic Milenko Sredovic-Ignjatovic Ivana D Vucic Tanja R Kostic Aleksandar Z Milincic Danijel D |
| Info | FOODS, (2019), vol. 8 br. 4, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009, TR 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses (Article) |
| Autori | Barac Miroljub B Vucic Tanja R Zilic Sladjana M Pesic Mirjana B Sokovic Marina D Petrovic Jovana D Kostic Aleksandar Z Sredovic-Ignjatovic Ivana D Milincic Danijel D |
| Info | FOODS, (2019), vol. 8 br. 3, str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009, TR 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species (Article) |
| Autori | Kostic Aleksandar Z Gasic Uros M Pesic Mirjana B Stanojevic Sladjana P Barac Miroljub B Macukanovic-Jocic Marina P Avramov Stevan N Tesic Zivoslav Lj |
| Info | CHEMISTRY & BIODIVERSITY, (2019), vol. 16 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [TR31069, OI172017, 173025, 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review (Review) |
| Autori | Kostic Aleksandar Z Milincic Danijel D Petrovic Tanja S Krnjaja Vesna S Stanojevic Sladjana P Barac Miroljub B Tesic Zivoslav Lj Pesic Mirjana B |
| Info | TOXINS, (2019), vol. 11 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31069, OI172017, 46010, TR31023] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? (Article) |
| Autori | Pesic Mirjana B Milincic Danijel D Kostic Aleksandar Z Stanisavljevic Nemanja S Vukotic Goran N Kojic Milan O Gasic Uros M Barac Miroljub B Stanojevic Sladjana P Popovic Dusanka A Banjac Nebojsa R Tesic Zivoslav Lj |
| Info | FOOD CHEMISTRY, (2019), vol. 284 br. , str. 28-44 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31069, 172017, 173019] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fatty acid profiles and mineral content of Serbian traditional white brined cheeses (Article) |
| Autori | Barac Miroljub B Kresovic Mirjana M Spirovic-Trifunovic Bojana D Pesic Mirjana B Vucic Tanja R Kostic Aleksandar Z Despotovic Sasa M |
| Info | MLJEKARSTVO, (2018), vol. 68 br. 1, str. 37-45 |
| Projekat | Serbian Ministry of Education, Science and Technological Development |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fatty acids of maize pollen - Quantification, nutritional and morphological evaluation (Article) |
| Autori | Kostic Aleksandar Z Macukanovic-Jocic Marina P Spirovic-Trifunovic Bojana D Vukasinovic Ivana Z Pavlovic Vladimir B Pesic Mirjana B |
| Info | JOURNAL OF CEREAL SCIENCE, (2017), vol. 77 br. , str. 180-185 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [46009, TR31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach (Article) |
| Autori | Kostic Aleksandar Z Pesic Mirjana B Trbovic Dejana K Petronijevic Radivoj B Dramicanin Aleksandra M Milojkovic-Opsenica Dusanka M Tesic Zivoslav Lj |
| Info | JOURNAL OF APICULTURAL RESEARCH, (2017), vol. 58 br. 5, str. 533-542 |
| Projekat | Ministry of Education, Science and Technological Development [TR31069, OI172017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Vucelic-Radovic Biljana V |
| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 119-126 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31022]; EU FP7 project [316004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
