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Autori: Pesic Mirjana B

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Naslov Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review (Article)
Autori Vidovic Bojana B  Milincic Danijel D  Marcetic Mirjana D  Djuris Jelena D  Ilic Tijana D  Kostic Aleksandar Z  Pesic Mirjana B 
Info ANTIOXIDANTS, (2022), vol. 11 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200161, 451-03-9/2021-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents (Article)
Autori Kostic Aleksandar Z  Macukanovic-Jocic Marina P  Milincic Danijel D  Petrovic Jovana D  Gasic Uros M  Gligorijevic Nevenka N  Jaric Snezana V  Sokovic Marina D  Tesic Zivoslav Lj  Pesic Mirjana B 
Info CHEMISTRY & BIODIVERSITY, (2022), vol. 19 br. 4, str. -
Projekat Ministry of Education, Science and Technological Development of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200007, 451-03-9/2021-14/200043]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry (Article)
Autori Kolarevic Tijana  Milincic Danijel D  Vujovic Tatjana I  Gasic Uros M  Prokic Ljiljana T  Kostic Aleksandar Z  Cerovic Radosav  Stanojevic Sladjana P  Tesic Zivoslav Lj  Pesic Mirjana B 
Info HORTICULTURAE, (2021), vol. 7 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200287, 451-03-9/2021-14/200215, 451-03-9/2021-14/200168, 4
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Standard methods for pollen research (Review)
Autori Campos Maria G  ...  Tesic Zivoslav Lj  Mosic Mirjana D  Kostic Aleksandar Z  Pesic Mirjana B  Milojkovic-Opsenica Dusanka M  ...  (broj koautora 37) 
Info JOURNAL OF APICULTURAL RESEARCH, (2021), vol. 60 br. 4, str. -
Projekat COST ActionEuropean Cooperation in Science and Technology (COST) [FA0803]; EU Seventh Framework Program for research, technological development and demonstration activities; EC Grant Agreement; Ricola Foundation - Nature Culture; Center of Chemistry from
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Bee pollen powder as a functional ingredient in frankfurters (Article)
Autori Novakovic Sasa M  Djekic Ilija V  Pesic Mirjana B  Kostic Aleksandar Z  Milincic Danijel D  Stanisavljevic Nemanja S  Radojevic Anastasija  Tomasevic Igor B 
Info MEAT SCIENCE, (2021), vol. 182 br. , str. -
Projekat Govern-ment of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties (Article)
Autori Milincic Danijel D  Kostic Aleksandar Z  Gasic Uros M  Levic Steva M  Stanojevic Sladjana P  Barac Miroljub B  Tesic Zivoslav Lj  Nedovic Viktor A  Pesic Mirjana B 
Info BIOMOLECULES, (2021), vol. 11 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen (Article)
Autori Kostic Aleksandar Z  Milincic Danijel D  Nedic Nebojsa M  Gasic Uros M  Spirovic-Trifunovic Bojana D  Vojt Denis  Tesic Zivoslav Lj  Pesic Mirjana B 
Info ANTIOXIDANTS, (2021), vol. 10 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effects of Trichoderma harzianum on Photosynthetic Characteristics and Fruit Quality of Tomato Plants (Article)
Autori Vukelic Igor D  Prokic Ljiljana T  Racic Gordana M  Pesic Mirjana B  Bojovic Mirjana M  Sierka Edyta M  Kalaji Hazem M  Pankovic Dejana M 
Info INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2021), vol. 22 br. 13, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [III43010, TR 31080, TR 31005]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Pike-perch larvae growth in response to administration of lactobacilli-enriched inert feed during first feeding (Article)
Autori Ljubobratovic Uros  Fazekas Georgina Lea  Koljukaj Alan  Ristovic Tijana  Vass Vivien  Ardo Laszlo  Stanisavljevic Nemanja S  Vukotic Goran N  Pesic Mirjana B  Milincic Danijel D  Kostic Aleksandar Z  Lukic Jovanka M 
Info AQUACULTURE, (2021), vol. 542 br. , str. -
Projekat European Union's Horizon 2020 research and innovation programme [652831]; European Regional Development FundEuropean Commission; Hungarian Government [GINOP2.3.215201600025]; Ministry of Education, Science and Technological Development of the Republic of
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Energy value and bioactive proteins of inulin-enriched tofu produced by hydrothermal process with chymosin-pepsin rennet (Article)
Autori Stanojevic Sladjana P  Barac Miroljub B  Pesic Mirjana B  Vucelic-Radovic Biljana V 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 11, str. 5560-5568
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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