Autori: Pesic Mirjana B
| Naslov | Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations (Article) |
| Autori | Nikolic Nada C Cakic Suzana M Simurina Olivera D Pesic Mirjana B Stanojevic Jelena S |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. 18 br. 3, str. 2004-2013 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200133]; Republic of Serbia - Ministry of Science, Technological Development and Innovation, Program |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties (Article) |
| Autori | Milincic Danijel D Kostic Aleksandar Z Kolasinac Stefan M Rac Vladislav A Banjac Nebojsa R Ladjarevic Jelena M Levic Steva M Pavlovic Vladimir B Stanojevic Sladjana P Nedovic Viktor A Pesic Mirjana B |
| Info | FOOD HYDROCOLLOIDS, (2024), vol. 146 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article; Early Access) |
| Autori | Mitrovic Jelena Z Nikolic Nada C Ristic Ivan SR Karabegovic Ivana T Savic Sasa R Simurina Olivera D Cvetkovic Biljana R Pesic Mirjana B |
| Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-47/2023-01/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu (Article; Early Access) |
| Autori | Stanojevic Sladjana P Kostic Aleksandar Z Milincic Danijel D Pesic Mirjana B |
| Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article) |
| Autori | Mitrovic Jelena SR Nikolic Nada C Ristic Ivan SR Karabegovic Ivana T Savic Sasa R Simurina Olivera D Cvetkovic Biljana R Pesic Mirjana B |
| Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia, Scientific Research Funding Program [451-03-47/2023-01/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties (Article) |
| Autori | Kostic Aleksandar Z Milincic Danijel D Spirovic-Trifunovic Bojana D Nedic Nebojsa M Gasic Uros M Tesic Zivoslav Lj Stanojevic Sladjana P Pesic Mirjana B |
| Info | ANTIOXIDANTS, (2023), vol. 12 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Agriculture of the University of Belgrade [451-03-47/2023-01/200116]; Science Fund of the Republic of Serbia [7744714] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties (Article) |
| Autori | Pesic Mirjana B Pesic Milica M Bezbradica Jelena Stanojevic Andjela B Ivkovic Petra Milincic Danijel D Demin Mirjana A Kostic Aleksandar Z Dojcinovic Biljana P Stanojevic Sladjana P |
| Info | MOLECULES, (2023), vol. 28 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Composition of proteins in fresh whey as waste in tofu processing (Article) |
| Autori | Stanojevic Sladjana P Kostic Aleksandar Z Milincic Danijel D Stanojevic Andjela B Pesic Mirjana B |
| Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2023), vol. 58 br. 1, str. 10-20 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour (Article) |
| Autori | Nikolic Nada C Stojanovic-Krasic Marija TO Simurina Olivera D Cakic Suzana M Mitrovic Jelena SR Pesic Mirjana B Karabegovic Ivana T |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development [451-03-68/2022-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization (Article) |
| Autori | Popovic-Minic Dusanka A Milincic Danijel D Kolasinac Stefan M Rac Vladislav A Petrovic Jovana D Sokovic Marina D Banjac Nebojsa R Ladjarevic Jelena M Vidovic Bojana B Kostic Aleksandar Z Pavlovic Vladimir B Pesic Mirjana B |
| Info | FOOD CHEMISTRY, (2023), vol. 402 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007, 451-03-9/2021-14/200116, 451-03-68/2022-14/200116]; Science Fund of the Republic of Serbia [7744714] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
