Autori: Pesic Mirjana B
| Naslov | Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits (Review) |
| Autori | Delic Katarina Milincic Danijel D Pesic Mirjana B Levic Steva M Nedovic Viktor A Gancel Anne Laure Jourdes Michael Teissedre Pierre Louis |
| Info | OENO ONE, (2024), vol. 58 br. 4, str. - |
| Projekat | French Embassy in Serbia/French Institute (French Ministry of Foreign Affairs); Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116]; Science Fund of the Republic of Serbia [7744714]; FUNPRO |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Conventional vs. Organically Produced Honey-Are There Differences in Physicochemical, Nutritional and Sensory Characteristics? (Article) |
| Autori | Stanojevic Sladjana P Milincic Danijel D Smiljanic Natasa Pesic Mirjana B Nedic Nebojsa M Kolasinac Stefan M Dojcinovic Biljana P Dajic-Stevanovic Zora P Kostic Aleksandar Z |
| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of Republic of Serbia [7744714, 7750160]; [451-03-65/2024-03/200116]; [451-03-66/2024-03/200026] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Physicochemical Characterization of Polysaccharide-Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique (Article) |
| Autori | Obradovic Natasa S Balanc Bojana D Salevic-Jelic Ana S Volic Mina M Djordjevic Verica B Pesic Mirjana B Nedovic Viktor A |
| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Science and Technology Development Program-Research Projects of the Republic of Serbia and the People's Republic of China) [451-02-1236/2023-05]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Diversity and Chemical Characterization of Apple (Malus sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects (Article) |
| Autori | Fotiric-Aksic Milica M Pesic Mirjana B Pecinar Ilinka M Dramicanin Aleksandra M Milincic Danijel D Kostic Aleksandar Z Gasic Uros M Jakanovski Mihajlo V Kitanovic Marko Meland Mekjell |
| Info | ANTIOXIDANTS, (2024), vol. 13 br. 11, str. - |
| Projekat | Research Council of Norway; Norwegian Institute of Bioeconomy Research; [309248] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini (Article) |
| Autori | Petrovic Jovana D Glamoclija Jasmina M Milincic Danijel D Doroski Ana G Levic Steva M Stanojevic Sladjana P Kostic Aleksandar Z Popovic-Minic Dusanka A Vidovic Bojana B Plecic Ana Nedovic Viktor A Pesic Mirjana B Stojkovic Dejan S |
| Info | PHARMACEUTICALS, (2024), vol. 17 br. 9, str. - |
| Projekat | Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties (Article; Early Access) |
| Autori | Pejic Lazar D Milincic Danijel D Rabrenovic Biljana B Lalicic-Petronijevic Jovanka G Stanojevic Sladjana P Kostic Aleksandar Z Savic Sladjana K Pesic Mirjana B Demin Mirjana A |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-65/2024-01/200116, 451-03-66/2024-01/200010]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties (Article) |
| Autori | Milincic Danijel D Salevic-Jelic Ana S Levic Steva M Stanisavljevic Nemanja S Milosevic Teodor Pavlovic Vladimir B Gasic Uros M Obradovic Natasa S Nedovic Viktor A Pesic Mirjana B |
| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200116]; [451-02-1236/2023-05] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise (Article) |
| Autori | Markovic Jovana M Salevic-Jelic Ana S Milincic Danijel D Gasic Uros M Pavlovic Vladimir B Rabrenovic Biljana B Pesic Mirjana B Levic Steva M Nedovic Viktor A Mihajlovic Dragana M |
| Info | JOURNAL OF FOOD ENGINEERING, (2024), vol. 381 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides (Article) |
| Autori | Milincic Danijel D Vidovic Bojana B Gasic Uros M Milenkovic Milan Kostic Aleksandar Z Stanojevic Sladjana P Ilic Tijana D Pesic Mirjana B |
| Info | FOOD CHEMISTRY, (2024), vol. 456 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-65/2024-03/200161, 451-03-66/2024-03/200161, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia, FUNPRO [7744714] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses (Article; Early Access) |
| Autori | Mitrovic Jelena SR Nikolic Nada C Karabegovic Ivana T Savic Sasa R Petrovic Sanja M Pesic Mirjana B Simurina Olivera D |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Scientific Research Funding Program [451-03-65/2024-03/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
