Autori: Pesic Mirjana B
| Naslov | Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties (Article) |
| Autori | Milincic Danijel D Sredovic-Ignjatovic Ivana D Stojkovic Dejan S Petrovic Jovana D Kostic Aleksandar Z Glamoclija Jasmina M Doroski-Petkovic Ana G Plecic Ana Levic Steva M Rac Vladislav A Pavlovic Vladimir B Stanojevic Sladjana P Nedovic Viktor A Pesic Mirjana B |
| Info | FOODS, (2025), vol. 14 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116, 451-03-136/2025-03/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Characterization and differentiation of beech and chestnut honeydew honeys: A comparative study (Article) |
| Autori | Barbaric Ana Saftic-Martinovic Lara Milincic Danijel D Pesic Mirjana B Marijanovic Zvonimir Jakac Mateo Brcic-Karaconji Irena Brekalo Helena Petrovic Danijela Pavlesic Tomislav Misetic-Ostojic Dijana Gobin Ivana |
| Info | FOOD CHEMISTRY, (2025), vol. 477 br. , str. - |
| Projekat | University of Rijeka - European Regional Development Fund [uniri-biomed-18-171, uniri-iskusni-biomed-23-110, KK.01.1.1.02.0007]; European Union-Next Generation [EU 533-03-23-0006]; Federal Ministry of Education and Science of Bosnia and Herzegovina [05-35-4544-1/24] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview (Review) |
| Autori | Milincic Danijel D Stanisavljevic Nemanja S Pesic Milica M Kostic Aleksandar Z Stanojevic Sladjana P Pesic Mirjana B |
| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200026]; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [7744714]; Science Fund of Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity (Article) |
| Autori | Milincic Danijel D Kostic Aleksandar Z Levic Steva M Gasic Uros M Bozic Dragana D Surucic Relja V Ilic Tijana D Nedovic Viktor A Vidovic Bojana B Pesic Mirjana B |
| Info | FOODS, (2025), vol. 14 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; [451-03-65/2024-03/200116]; [451-03-65/2024-03/200161]; [451-03-66/2024-03/200161]; [451-03-66/2024-03/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article) |
| Autori | Mitrovic Jelena Z Nikolic Nada C Ristic Ivan SR Karabegovic Ivana T Savic Sasa R Simurina Olivera D Cvetkovic Biljana R Pesic Mirjana B |
| Info | NATURAL PRODUCT RESEARCH, (2025), vol. 39 br. 1, str. 48-55 |
| Projekat | Ministry of education, Science and Technological development of Republic of Serbia, Scientific Research Funding Program [451-03-47/2023-01/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Bioassay-guided evaluation of antimicrobial properties and profile of bioactive compounds from leaf, peel and mesocarp of four apple cultivars (Malus domestica Borkh.) grown in Serbia: Application of HPTLC-EDA and UHPLC Q-ToF MS techniques (Article) |
| Autori | Horvacki Nikola M Milincic Danijel D Jovic Marko DR Dramicanin Aleksandra M Fotiric-Aksic Milica M Pesic Mirjana B Milojkovic-Opsenica Dusanka M |
| Info | FOOD CHEMISTRY, (2025), vol. 467 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200168, 451-03-66/2024-03/200288]; Science Fund of the Republic of Serbia [7744714] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production (Article) |
| Autori | Markovic Jovana M Salevic-Jelic Ana S Milincic Danijel D Gasic Uros M Pavlovic Vladimir B Rabrenovic Biljana B Pesic Mirjana B Levic Steva M Mihajlovic Dragana M Nedovic Viktor A |
| Info | FOOD CHEMISTRY, (2025), vol. 464 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia [7744714] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits (Review) |
| Autori | Delic Katarina Milincic Danijel D Pesic Mirjana B Levic Steva M Nedovic Viktor A Gancel Anne Laure Jourdes Michael Teissedre Pierre Louis |
| Info | OENO ONE, (2024), vol. 58 br. 4, str. - |
| Projekat | French Embassy in Serbia/French Institute (French Ministry of Foreign Affairs); Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116]; Science Fund of the Republic of Serbia [7744714]; FUNPRO |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Conventional vs. Organically Produced Honey-Are There Differences in Physicochemical, Nutritional and Sensory Characteristics? (Article) |
| Autori | Stanojevic Sladjana P Milincic Danijel D Smiljanic Natasa Pesic Mirjana B Nedic Nebojsa M Kolasinac Stefan M Dojcinovic Biljana P Dajic-Stevanovic Zora P Kostic Aleksandar Z |
| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of Republic of Serbia [7744714, 7750160]; [451-03-65/2024-03/200116]; [451-03-66/2024-03/200026] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Physicochemical Characterization of Polysaccharide-Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique (Article) |
| Autori | Obradovic Natasa S Balanc Bojana D Salevic-Jelic Ana S Volic Mina M Djordjevic Verica B Pesic Mirjana B Nedovic Viktor A |
| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Science and Technology Development Program-Research Projects of the Republic of Serbia and the People's Republic of China) [451-02-1236/2023-05]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
