Autori: Pesic Mirjana B
| Naslov | Effect of limited hydrolysis on traditional soy protein concentrate (Article) |
| Autori | Barac Miroljub B Jovanovic Snezana T Stanojevic Sladjana P Pesic Mirjana B |
| Info | SENSORS, (2006), vol. 6 br. 9, str. 1087-1101 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of genotypic variation in protein composition on emulsifying properties of soy proteins (Article) |
| Autori | Pesic Mirjana B Vucelic-Radovic Biljana V Barac Miroljub B Stanojevic Sladjana P |
| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2005), vol. 82 br. 9, str. 667-672 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
