Autori: Pesic Mirjana B
| Naslov | Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean (Article) |
| Autori | Barac Miroljub B Pesic Mirjana B Stanojevic Sladjana P Kostic Aleksandar Z Bivolarevic Vanja |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 5, str. 2779-2787 |
| Projekat | Ministry of Science and Developmental of the Republic of Serbia [31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Physicochemical composition and techno-functional properties of bee pollen collected in Serbia (Article) |
| Autori | Kostic Aleksandar Z Barac Miroljub B Stanojevic Sladjana P Milojkovic-Opsenica Dusanka M Tesic Zivoslav Lj Sikoparija Branko Radisic Predrag Prentovic Marija Pesic Mirjana B |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 62 br. 1, str. 301-309 |
| Projekat | Serbian Ministry of Education and Science [TR 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Zilic Sladjana M Kresovic Mirjana M Vucelic-Radovic Biljana V |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2014), vol. 62 br. 36, str. 9017-9023 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31022]; EU [316004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk (Article) |
| Autori | Pesic Mirjana B Barac Miroljub B Stanojevic Sladjana P Vrvic Miroslav M |
| Info | INTERNATIONAL DAIRY JOURNAL, (2014), vol. 39 br. 1, str. 178-183 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009, III 43004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system (Article) |
| Autori | Smiljanic Milenko Pesic Mirjana B Stanojevic Sladjana P Barac Miroljub B |
| Info | MLJEKARSTVO, (2014), vol. 64 br. 2, str. 102-110 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions (Article) |
| Autori | Kostic Aleksandar Z Pesic Mirjana B Barac Miroljub B Stanojevic Sladjana P Lacnjevac Caslav M Macej Ognjen D Stojanovic Mirjana D |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2014), vol. 52 br. 1, str. 128-134 |
| Projekat | Serbian Ministry of Education and Science [TR 31069] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Jankovic Vanja S Vucelic-Radovic Biljana V |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2013), vol. 61 br. 38, str. 9210-9219 |
| Projekat | Serbian Ministry of Education and Science [TR 31022] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system (Article) |
| Autori | Barac Miroljub B Smiljanic Milenko Pesic Mirjana B Stanojevic Sladjana P Jovanovic Snezana T Macej Ognjen D |
| Info | MLJEKARSTVO, (2013), vol. 63 br. 3, str. 122-131 |
| Projekat | Serbian Ministry of Education and Science [III 46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk (Article) |
| Autori | Pesic Mirjana B Barac Miroljub B Stanojevic Sladjana P Ristic Nikola M Macej Ognjen D Vrvic Miroslav M |
| Info | SMALL RUMINANT RESEARCH, (2012), vol. 108 br. 1-3, str. 77-86 |
| Projekat | Serbian Ministry of Education and Science [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Vucelic-Radovic Biljana V |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2012), vol. 60 br. 36, str. 9221-9228 |
| Projekat | Serbian Ministry of Education and Science [TR 31022] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
