Autori: Pescatore Antonio
| Naslov | Agronomic, genetic and biotechnological approaches to lower free asparagine content in cereals: state of the art and perspectives☆ (Article) |
| Autori | Baldoni Elena Napoli Marco Szafranska Anna Zilic Sladjana Barabaschi Delfina Ilin Sonja Z Tafuri Andrea Pescatore Antonio Neskovic Beka Korzun Viktor Curtis Tanya Halford Nigel G |
| Info | FOOD CHEMISTRY-X, (2026), vol. 37 br. , str. - |
| Projekat | COST Action [CA21149]; COST (European Cooperation in Science and Technology) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
