Autori: Perusko Marija
| Naslov | Quantitative proteome study of Chlamydia trachomatis ocular serovar B proteins associated with trachomatous trichiasis (Meeting Abstract) |
| Autori | Stein Elisabeth Mihailovic Jelena D Inic-Kanada Aleksandra B Smiljanic Katarina T Perusko Marija Trifunovic Sara V Schuerer Nadine Stanic-Vucinic Dragana J Ghasemian Ehsan Barisani-Asenbauer Talin Cirkovic-Velickovic Tanja D |
| Info | INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE, (2017), vol. 58 br. 8, str. - |
| Projekat | Laura Bassi Centers of Expertise program; Austrian Federal Ministry of Economy; Austrian Research Promotion Agency (FFG Project) [822768] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Subpollen particles are rich carriers of major short ragweed allergens and NADH dehydrogenases: quantitative proteomic and allergomic study (Article) |
| Autori | Smiljanic Katarina T Apostolovic Danijela Trifunovic Sara V Ognjenovic Jana Perusko Marija Mihajlovic Luka D Burazer Lidija M Van Hage Marianne Cirkovic-Velickovic Tanja D |
| Info | CLINICAL AND EXPERIMENTAL ALLERGY, (2017), vol. 47 br. 6, str. 815-828 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI172024]; FCUB ERA [256716] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction (Article) |
| Autori | Perusko Marija Al-Hanish Ayah Mihailovic Jelena D Minic Simeon L Trifunovic Sara V Prodic Ivana N Cirkovic-Velickovic Tanja D |
| Info | FOOD CHEMISTRY, (2017), vol. 232 br. , str. 744-752 |
| Projekat | GA of the Ministry of Education, Science and Technological Development of the Republic of Serbia [172024]; FP7 RegPot project FCUB-ERA GA [256716] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction (Article) |
| Autori | Perusko Marija Al-Hanish Ayah Cirkovic-Velickovic Tanja D Stanic-Vucinic Dragana J |
| Info | FOOD CHEMISTRY, (2015), vol. 177 br. , str. 248-257 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172024]; COST Action [FA 1005]; FP7 Reg Pot project FCUB ERA [256716] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
