Autori: Perusko Marija
| Naslov | Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction (Article) |
| Autori | Perusko Marija Al-Hanish Ayah Mihailovic Jelena D Minic Simeon L Trifunovic Sara V Prodic Ivana N Cirkovic-Velickovic Tanja D |
| Info | FOOD CHEMISTRY, (2017), vol. 232 br. , str. 744-752 |
| Projekat | GA of the Ministry of Education, Science and Technological Development of the Republic of Serbia [172024]; FP7 RegPot project FCUB-ERA GA [256716] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction (Article) |
| Autori | Perusko Marija Al-Hanish Ayah Cirkovic-Velickovic Tanja D Stanic-Vucinic Dragana J |
| Info | FOOD CHEMISTRY, (2015), vol. 177 br. , str. 248-257 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172024]; COST Action [FA 1005]; FP7 Reg Pot project FCUB ERA [256716] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
