Autori: Perunovic Marija
| Naslov | The utilisation of grapeseed oil in improving the quality of dry fermented sausages (Article) |
| Autori | Stajic Slavisa B Zivkovic Dusan M Tomovic Vladimir M Nedovic Viktor A Perunovic Marija Kovjanic Natasa Levic Steva M Stanisic Nikola Z |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 11, str. 2356-2363 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sucuk (Turkish-Style Dry-Fermented Sausage) Quality as An Influence of Recipe Formulation and Inoculation of Starter Cultures (Article) |
| Autori | Stajic Slavisa B Perunovic Marija Stanisic Nikola Z Zujovic Miroslav M Zivkovic Dusan M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2013), vol. 37 br. 5, str. 870-880 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31053, III-46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Seasonal Variations in the Chemical Composition and Fatty Acid Composition of Selected Fish Species from the Danube River (Article) |
| Autori | Zivkovic Dusan M Sobajic Sladjana S Perunovic Marija Stajic Slavisa B |
| Info | ACTA ALIMENTARIA, (2013), vol. 42 br. 4, str. 473-480 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages (Proceedings Paper) |
| Autori | Radulovic Zorica T Zivkovic Dusan M Mirkovic Nemanja L Petrusic Milica M Stajic Slavisa B Perunovic Marija Paunovic Dusanka |
| Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 1516-1522 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds (Proceedings Paper) |
| Autori | Stajic Slavisa B Zivkovic Dusan M Perunovic Marija Sobajic Sladjana S Vranic Danijela V |
| Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 568-575 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
