Autori: Pereira Eliana
| Naslov | Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product (Article) |
| Autori | Pires Eleomar de O Jr Pereira Eliana Carocho Marcio Pereira Carla Dias Maria Ines Calhelha Ricardo C Ciric Ana D Sokovic Marina D Garcia Carolina Castilho Ferreira Isabel CFR Caleja Cristina Barros Lillian |
| Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2021), vol. 18 br. 17, str. - |
| Projekat | European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER000042]; Ministry of Education, Science and Technological |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction (Article) |
| Autori | Carpena Maria Caleja Cristina Pereira Eliana Pereira Carla Ciric Ana D Sokovic Marina D Soria-Lopez Anton Fraga-Corral Maria Simal-Gandara Jesus Ferreira Isabel CFR Barros Lillian Prieto Miguel A |
| Info | CHEMOSENSORS, (2021), vol. 9 br. 6, str. - |
| Projekat | MICINNSpanish GovernmentEuropean Commission [RYC-2017-22891]; Xunta de GaliciaXunta de GaliciaEuropean Commission [EXCELENCIA-ED431F 2020/12]; University of Vigo [Uvigo-00VI 131H 6410211]; Becas de Fundacion ONCE Program "Oportunidad al Talento"; Ibero-Am |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment (Article) |
| Autori | Ben Alaya Ikbel Pereira Eliana Dias Maria Ines Pinela Jose Calhelha Ricardo C Sokovic Marina D Kostic Marina Z Prieto Miguel A Essid Faten Caleja Cristina Ferreira Isabel CFR Barros Lillian |
| Info | CHEMOSENSORS, (2021), vol. 9 br. 6, str. - |
| Projekat | European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 within the Project GreenHealth-Digital strategies in biological assets to improve well-being and promote green health [Norte-01-0145-FEDER-000042]; project BIOMA |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical Composition and Bioactive Characterisation of Impatiens walleriana (Article) |
| Autori | Pires Eleomar de O Jr Pereira Eliana Pereira Carla Dias Maria Ines Calhelha Ricardo C Ciric Ana D Sokovic Marina D Hassemer Gustavo Garcia Carolina Castilho Caleja Cristina Barros Lillian Ferreira Isabel CFR |
| Info | MOLECULES, (2021), vol. 26 br. 5, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission; project AllNat [POCI-01-0145-FEDER-030463]; Project Mobilizador: ValorNatural(R) [ |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies (Article) |
| Autori | Silva Gabriel F Pantuzza Pereira Eliana Melgar Bruno Stojkovic Dejan S Sokovic Marina D Calhelha Ricardo C Pereira Carla Abreu Rui MV Ferreira Isabel CFR Barros Lillian |
| Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 1, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; European Regional Development Fund (ERDF) under Program PT2020European Union (EU) [UID/AGR/00690/2020]; ERDF through the Regional Operational Program No |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds (Article) |
| Autori | Pereira Eliana Cadavez Vasco Barros Lillian Encina-Zelada Christian Stojkovic Dejan S Sokovic Marina D Calhelha Ricardo C Gonzales-Barron Ursula Ferreira Isabel CFR |
| Info | FOOD RESEARCH INTERNATIONAL, (2020), vol. 137 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; FCT, P.I.; Ministry of Education, Science and Techn |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties (Article) |
| Autori | Ghada Bejaoui Pereira Eliana Pinela Jose Prieto Miguel A Pereira Carla Calhelha Ricardo C Stojkovic Dejan S Sokovic Marina D Zaghdoudi Khalil Barros Lillian Ferreira Isabel CFR |
| Info | MOLECULES, (2020), vol. 25 br. 14, str. - |
| Projekat | European Regional Development Fund (FEDER) through the Regional Operational Program North 2020European Union (EU) [NORTE-01-0145-FEDER-023289, Norte-01-0247-FEDER-024479]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; Portuguese Foundation for Science a |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry (Article) |
| Autori | Fernandes Filipa A Pereira Eliana Ciric Ana D Sokovic Marina D Calhelha Ricardo C Barros Lillian Ferreira Isabel CFR |
| Info | FOOD & FUNCTION, (2019), vol. 10 br. 6, str. 3161-3171 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2019]; FEDER under Program PT2020 [UID/AGR/00690/2019]; FCT; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Pr |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) (Article) |
| Autori | Jabeur Ines Pereira Eliana Caleja Cristina Calhelha Ricardo C Sokovic Marina D Catarino Luis Barros Lillian Ferreira Isabel CFR |
| Info | FOOD & FUNCTION, (2019), vol. 10 br. 4, str. 2234-2243 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2019]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [NORTE- |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens (Article) |
| Autori | Fernandes Filipa A Pereira Eliana Prieto Miguel A Calhelha Ricardo C Ciric Ana D Sokovic Marina D Simal-Gandara Jesus Barros Lillian Ferreira Isabel CFR |
| Info | MOLECULES, (2019), vol. 24 br. 4, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013]; FEDER under Program PT2020 [UID/AGR/00690/2013]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Program |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
