Pronađeno: 11-19 / 19 radova

Autori: Pejin Dusanka J

>> Prikaži sve rezultate

Naslov Ultrasound-assisted production of bioethanol by simultaneous saccharification and fermentation of corn meal (Article)
Autori Nikolic Svetlana B  Mojovic Ljiljana V  Rakin Marica B  Pejin Dusanka J  Pejin Jelena D 
Info FOOD CHEMISTRY, (2010), vol. 122 br. 1, str. 216-222
Projekat Serbian Ministry of Science and Environmental Protection [TR 18002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Progress In The Production Of Methanol On Starch-based Feedstocks (Article)
Autori Mojovic Ljiljana V  Pejin Dusanka J  Grujic Olgica S  Markov Sinisa L  Pejin Jelena D  Rakin Marica B  Vukasinovic Maja S  Nikolic Svetlana B  Savic Dragisa S 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2009), vol. 15 br. 4, str. 211-226
Projekat Serbian Ministry of Science and Technological Development [TR 18002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Fermentation of wheat and triticale hydrolysates: A comparative study (Article)
Autori Pejin Dusanka J  Mojovic Ljiljana V  Vucurovic Vesna M  Pejin Jelena D  Dencic Srbislav  Rakin Marica B 
Info FUEL, (2009), vol. 88 br. 9, str. 1625-1628
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Bioethanol production from corn meal by simultaneous enzymatic saccharification and fermentation with immobilized cells of Saccharomyces cerevisiae var. ellipsoideus (Article)
Autori Nikolic Svetlana B  Mojovic Ljiljana V  Rakin Marica B  Pejin Dusanka J 
Info FUEL, (2009), vol. 88 br. 9, str. 1602-1607
Projekat Serbian Ministry of Science and Technological Development [TR 18002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of different fermentation parameters on bioethanol production from corn meal hydrolyzates by free and immobilized cells of Saccharomyces cerevisiae var. ellipsoideus (Article)
Autori Nikolic Svetlana B  Mojovic Ljiljana V  Rakin Marica B  Pejin Dusanka J  Nedovic Viktor A 
Info JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2009), vol. 84 br. 4, str. 497-503
Projekat Serbian Ministry of Science and Environmental Protection [TR 18002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Improvement of Ethanol Fermentation of Corn Semolina Hydrolyzates with Immobilized Yeast by Medium Supplementation (Article)
Autori Nikolic Svetlana B  Mojovic Ljiljana V  Pejin Dusanka J  Rakin Marica B  Vucurovic Vesna M 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2009), vol. 47 br. 1, str. 83-89
Projekat Serbian Ministry of Science and Technological Development [142075, 18002]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Bioethanol Production With the Thin Stillage Recirculation (Article)
Autori Pejin Dusanka J  Mojovic Ljiljana V  Grujic Olgica S  Pejin Jelena D  Rakin Marica B 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2009), vol. 15 br. 1, str. 49-52
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov A Microwave-Assisted Liquefaction As A Pretreatment For The Methanol Production By The Simultaneous Saccharification And Fermentation Of Corn Meal (Article)
Autori Nikolic Svetlana B  Mojovic Ljiljana V  Rakin Marica B  Pejin Dusanka J  Savic Dragisa S 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2008), vol. 14 br. 4, str. 231-234
Projekat Serbian Ministry of Science and Technological Development [TR 18002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs (Article)
Autori Dodic Jelena M  Pejin Dusanka J  Dodic Sinisa N  Popov Stevan D  Mastilovic Jasna S  Popov-Raljic Jovanka V  Zivanovic S 
Info JOURNAL OF FOOD SCIENCE, (2007), vol. 72 br. 4, str. S235-S241
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
  • 1
  • 2
Ispis zapisa u formatu:TXT | BibTeX