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Naslov Mixture values of the domestic wheat sorts from the aspect of baking qulity improvement (Proceedings Paper)
Autori Saric Marija D  Menkovska MP  Pejin DM  Hladni Nada T 
Info PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 162-171
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
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