Autori: Pejanovic Radovan V
| Naslov | The influence of milk, additives and technology on the chemical composition and sensory properties of Trapist cheese (Article) |
| Autori | Popovic-Vranjes Anka Krajinovic Milan M Pejanovic Radovan V |
| Info | MLJEKARSTVO, (2009), vol. 59 br. 1, str. 70-77 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
