Autori: Pedisic Sandra
| Naslov | Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint (Article) |
| Autori | Golub Nikolina Galic Emerik Radic Kristina Smigic Nada V Djekic Ilija V Pedisic Sandra Cepo Dubravka Vitali |
| Info | FOODS, (2025), vol. 14 br. 9, str. - |
| Projekat | Croatian Science Foundation; Croatian Science Foundation under the project "Application of sustainable extraction [HRZZ-IP-2022-10-4597, KK.01.1.1.02.0021]; European Regional Development Fund; [HRZZ-DOK-2021-02-6801] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs (Article) |
| Autori | Bilusic Tea Drvenica Ivana T Kalusevic Ana M Marijanovic Zvonimir Jerkovic Igor Muzek Mario Nikola Bratanic Andre Skroza Danijela Zoric Zoran Pedisic Sandra Nedovic Viktor A Rezek-Jambrak Anet |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 4, str. 1582-1596 |
| Projekat | Croatian Science Foundation [IP-2016-06-1913] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability (Article) |
| Autori | Liovic Nikolina Boskovic Perica Drvenica Ivana T Rezek-Jambrak Anet Dropulic Ana Marija Kresic Greta Nedovic Viktor A Bugarski Branko M Zoric Zoran Pedisic Sandra Bilusic Tea |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2019), vol. 69 br. 1, str. 23-33 |
| Projekat | Ministry of Science and Technology of the Republic of Croatia; Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
