Autori: Pecinar Ilinka
| Naslov | Physicochemical and structural characterisation of fermented pumpkin purees: a sustainable approach to pulp utilisation (Article) |
| Autori | Cvetkovic Biljana R Belovic Miona Pecinar Ilinka Bajic Aleksandra Pezo Lato Varga Ana Philipp Christian Eder Reinhard |
| Info | APPLIED FOOD RESEARCH, (2026), vol. 6 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200222, 337-00-577/2021-09/14] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
