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Autori: Pavlovic Rados M

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Naslov Cadmium Content and Accumulation in Lettuce Grown on Different Types of Soil (Article)
Autori Boskovic-Rakocevic Ljiljana  Pavlovic Rados M  Djuric Milena R  Pavlovic Milan 
Info REVISTA DE CHIMIE, (2019), vol. 70 br. 6, str. 2062-2067
Projekat Ministry of Education and Science of the Republic of Serbia [31059]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant Nutritional Quality and the Effect of Thermal Treatments on Selected Processing Tomato Lines (Article)
Autori Pavlovic Rados M  Mladenovic Jelena D  Pavlovic Nenad V  Zdravkovic Milan S  Josic Dragana Lj  Zdravkovic Jasmina M 
Info ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, (2017), vol. 16 br. 3, str. 119-128
Projekat Serbian Ministry of Education, Science and Technological Development [TR31059, III46007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Cytotoxicity, antimicrobial and antioxidant activity of Daucus carota L., Lycopersicon esculentum Mill. and Capsicum annuum L. (Article)
Autori Mladenovic Jelena D  Radovanovic Aleksandra N  Pavlovic Rados M  Radovanovic Blaga C  Zdravkovic Jasmina M  Acamovic-Djokovic Gordana 
Info BULGARIAN CHEMICAL COMMUNICATIONS, (2015), vol. 47 br. 1, str. 38-44
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR 31059, TR-34012, 031020]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Antioxidant capacity and contents of phenols, ascorbic acid, beta-carotene and lycopene in lettuce (Article)
Autori Zdravkovic Jasmina M  Acamovic-Djokovic Gordana  Mladenovic Jelena D  Pavlovic Rados M  Zdravkovic Milan S 
Info HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 2, str. 193-198
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31 059]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Cytotoxicity and Biological Activity of Natural Compounds of Lycopersicon esculentum M I L L. (Article)
Autori Mladenovic Jelena D  Radovanovic Blaga C  Pavlovic Rados M  Acamovic-Djokovic Gordana 
Info OXIDATION COMMUNICATIONS, (2014), vol. 37 br. 1, str. 279-289
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR 31059]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Accumulation of Nitrate in Spinach Depending on Forms and Doses of Nitrogen (Proceedings Paper)
Autori Zdravkovic Milan S  Cvikic Dejan  Pavlovic Nenad V  Zdravkovic Jasmina M  Pavlovic Rados M  Boskovic-Rakocevic Ljiljana  Djuric Milena R 
Info V BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, (2012), vol. 960 br. , str. 305-309
Ispravka ISI/Web of Science   Elečas   Citati: ISI/Web of Science  
Naslov Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses (Proceedings Paper)
Autori Zdravkovic Jasmina M  Pavlovic Nenad V  Pavlovic Rados M  Maskovic Pavle Z  Mladenovic Jelena D  Djuric Milena R  Acamovic-Djokovic Gordana 
Info V BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, (2012), vol. 960 br. , str. 299-303
Ispravka ISI/Web of Science   Elečas   Citati: ISI/Web of Science  
Naslov Production of Vegetable and Potato Seed in Serbia (Proceedings Paper)
Autori Zdravkovic Milan S  Zdravkovic Jasmina M  Cvikic Dejan  Pavlovic Nenad V  Bocanski Jan J  Djokovic V  Pavlovic Rados M 
Info V BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, (2012), vol. 960 br. , str. 117-120
Ispravka ISI/Web of Science   Elečas   Citati: ISI/Web of Science  
Naslov Hierarchical Cluster Analysis of Parents of F-1 and F-2 Pepper Hybrids Based on Morphological Markers and Quantitative Traits (Proceedings Paper)
Autori Cvikic Dejan  Zdravkovic Jasmina M  Pavlovic Nenad V  Adzic Sladjan J  Pavlovic Suzana M  Pavlovic Rados M 
Info V BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, (2012), vol. 960 br. , str. 89-94
Ispravka ISI/Web of Science   Elečas   Citati: ISI/Web of Science  
Naslov Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature (Article)
Autori Ilic Zoran S  Trajkovic Radmila  Pavlovic Rados M  Alkalai-Tuvia Sharon  Perzelan Yaacov  Fallik Elazar 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2012), vol. 47 br. 1, str. 83-90
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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