Autori: Pavlic Branimir M
| Naslov | Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil (Article) |
| Autori | Radivojac Aleksandar Bera Oskar J Micic Darko M Djurovic Sasa D Zekovic Zoran P Blagojevic Stevan N Pavlic Branimir M |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2020), vol. 123 br. , str. 90-101 |
| Projekat | Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02]; [451-03-68/2020-14/200134]; [45103-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages (Article) |
| Autori | Tomovic Vladimir M Sojic Branislav V Savanovic Jovo Kocic-Tanackov Suncica D Pavlic Branimir M Jokanovic Marija R Djordjevic Vesna Z Parunovic Nenad Martinovic Aleksandra B Vujadinovic Dragan D |
| Info | FOODS, (2020), vol. 9 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization (Article) |
| Autori | Vakula Anita S Pavlic Branimir M Pezo Lato L Tepic-Horecki Aleksandra N Danicic Tatjana N Raicevic Ljubomir Ljubojevic Mirjana Z Sumic Zdravko M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants (Article) |
| Autori | Dimic Ivana D Teslic Nemanja Putnik Predrag Bursac-Kovacevic Danijela Zekovic Zoran P Sojic Branislav V Mrkonjic Zivan M Colovic Dusica S Montesano Domenico Pavlic Branimir M |
| Info | ANTIOXIDANTS, (2020), vol. 9 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222]; Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Kocic-Tanackov Suncica D Bursac-Kovacevic Danijela Putnik Predrag Mrkonjic Zivan M Djurovic Sasa D Jokanovic Marija R Ivic Maja Skaljac Snezana B Pavlic Branimir M |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-0368/2020-14/200134, 451-03-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Recovery of high-content omega-3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality (Article) |
| Autori | Maric Bosko D Pavlic Branimir M Colovic Dusica S Abramovic Biljana F Zekovic Zoran P Bodroza-Solarov Marija I Ilic Nebojsa M Teslic Nemanja |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices (Review) |
| Autori | Putnik Predrag Pavlic Branimir M Sojic Branislav V Zavadlav Sandra Zuntar Irena Kao Leona Kitonic Dora Bursac-Kovacevic Danijela |
| Info | FOODS, (2020), vol. 9 br. 6, str. - |
| Projekat | Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Kocic-Tanackov Suncica D Djurovic Sasa D Zekovic Zoran P Belovic Miona M Torbica Aleksandra M Jokanovic Marija R Uromovic Nebojsa Vujadinovic Dragan D Ivic Maja Skaljac Snezana B |
| Info | FOOD CHEMISTRY, (2020), vol. 330 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, TR31093, III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prediction of the GC-MS retention time for terpenoids detected in sage (Salvia officinalis L.) essential oil using QSRR approach (Article) |
| Autori | Pavlic Branimir M Teslic Nemanja Kojic Predrag S Pezo Lato L |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 1, str. 9-23 |
| Projekat | Ministry of education, science and technological development, Republic of Serbia [TR 31013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Supercritical fluid extraction of raspberry seed oil: Experiments and modelling (Article) |
| Autori | Pavlic Branimir M Pezo Lato L Maric Bosko D Peic-Tukuljac Lidija Zekovic Zoran P Bodroza-Solarov Marija I Teslic Nemanja |
| Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2020), vol. 157 br. , str. - |
| Projekat | Ministry of education, science and technological development, Republic of Serbia [III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
