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Autori: Pavlic Branimir M

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Naslov The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing (Article)
Autori Sojic Branislav V  Pavlic Branimir M  Tomovic Vladimir M  Danilovic Bojana R  Loncarevic Ivana S  Petrovic Jovana SL  Mujovic Milo  Mujovia Milo  Pajic Dragan  Skaljac Snezana B  Jokanovic Marija R 
Info FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 5, str. 82-87
Projekat Science Fund of Republic Serbia: "Novel extracts and bioactive compounds from under-utilized resources for high-value applications" -BioUtilize [7750168]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction-Comparative RSM and ANN Approach for Process Optimization (Article)
Autori Mrkonjic Zivan M  Rakic Dusan Z  Takaci Aleksandar A  Kaplan Muammer  Teslic Nemanja  Zekovic Zoran P  Lazarevic Ivana  Pavlic Branimir M 
Info FOODS, (2022), vol. 11 br. 9, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Science Fund of the Republic of Serbia [7750168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products (Review)
Autori Sojic Branislav V  Putnik Predrag  Danilovic Bojana R  Teslic Nemanja  Bursac-Kovacevic Danijela  Pavlic Branimir M 
Info ANTIOXIDANTS, (2022), vol. 11 br. 4, str. -
Projekat Science Fund of the Republic of Serbia ['7750168]; Croatian Science Foundation [IP-2019-04-2105]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers (Article)
Autori Vrgovic Petar  Pojic Milica M  Teslic Nemanja  Mandic Anamarija I  Cvetanovic-Kljakic Aleksandra D  Pavlic Branimir M  Stupar Alena  Pestoric Mladenka V  Skrobot Dubravka  Misan Aleksandra C 
Info FOODS, (2022), vol. 11 br. 7, str. -
Projekat Science Fund of the Republic of Serbia [6060592]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts (Article)
Autori Pavlic Branimir M  Mrkonjic Zivan M  Teslic Nemanja  Cvetanovic-Kljakic Aleksandra D  Pojic Milica M  Mandic Anamarija I  Stupar Alena  Santos Filipa  Duarte Ana Rita C  Misan Aleksandra C 
Info MOLECULES, (2022), vol. 27 br. 5, str. -
Projekat Science Fund of the Republic of Serbia [6060592]; Natural Deep Eutectic Solvents for Green Agri-Food Solutions-DEStiny [7750168]; European UnionEuropean Commission [ERC-2016-CoG 725034]; Associate Laboratory for Green Chemistry (LAQV) - national funds from FCT/MCTESPortuguese Foundation for Science and Technology [UIDB/50006/2020]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction (Article)
Autori Martic Nikola B  Zahorec Jana J  Stilinovic Nebojsa P  Andrejic-Visnjic Bojana M  Pavlic Branimir M  Kladar Nebojsa V  Soronja-Simovic Dragana M  Seres Zita I  Vujcic Miodrag  Horvat Olga J  Raskovic Aleksandar L 
Info PHARMACEUTICS, (2022), vol. 14 br. 3, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research of Vojvodina [142-451-2574/2021-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. 'Albion' for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value (Article)
Autori Bebek-Markovinovic Anica  Putnik Predrag  Duralija Boris  Krivohlavek Adela  Ivesic Martina  Mandic-Andacic Ivana  Palac-Beslic Iva  Pavlic Branimir M  Lorenzo Jose Manuel  Bursac-Kovacevic Danijela 
Info FOODS, (2022), vol. 11 br. 5, str. -
Projekat Center for the Safety and Quality of Food project; European Regional Development FundEuropean Commission; Croatian Ministry of Science and EducationMinistry of Science, Education and Sports, Republic of Croatia [KK.01.1.1.02.0004]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES) (Article)
Autori Teslic Nemanja  Santos Filipa  Oliveira Filipe  Stupar Alena  Pojic Milica M  Mandic Anamarija I  Pavlic Branimir M  Cvetanovic-Kljakic Aleksandra D  Duarte Ana Rita C  Paiva Alexandre  Misan Aleksandra C 
Info ANTIOXIDANTS, (2022), vol. 11 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/ 200222]; Science Fund of the Republic of Serbia, PROMIS, DEStiny [6060592]; European Union (European Research Council)European Research Council (ERC)European Commission [ERC-2016-CoG 72503]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants (Article)
Autori Milic Anita S  Danicic Tatjana N  Tepic-Horecki Aleksandra N  Sumic Zdravko M  Teslic Nemanja  Bursac-Kovacevic Danijela  Putnik Predrag  Pavlic Branimir M 
Info FOODS, (2022), vol. 11 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2022-14/200134, 451-03-766/2021-14]; Croatian Science Foundation [IP-2019-04-2105]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence (Article)
Autori Draskovic-Berger Mirna  Vakula Anita S  Tepic-Horecki Aleksandra N  Peulic Tatjana A  Jokanovic Marija R  Kocic-Tanackov Suncica D  Rakic Dusan Z  Pavlic Branimir M  Blagojev Nevena T  Rakic Irena Z  Sumic Zdravko M 
Info FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. 28 br. 7, str. 570-579
Projekat Provincial Secretariat for Higher Education and Scientific Research [No.114-451-2526/2016-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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