Autori: Pavlic Branimir M
| Naslov | The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread (Article) |
| Autori | Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL Seres Zita I Pavlic Branimir M Sternisa Meta Smole-Mozina Sonja Ackar Djurdjica Subaric Drago Jozinovic Antun |
| Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme (Thymus serpyllum L.) Herbal Dust-Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques (Article) |
| Autori | Mrkonjic Zivan M Kaplan Muammer Milosevic Sanja Bozovic Danica S Sknepnek Aleksandra S Miletic Dunja Lazarevic-Mrkonjic Ivana Rakic Dusan Z Zekovic Zoran P Pavlic Branimir M |
| Info | PLANTS-BASEL, (2024), vol. 13 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger (Article) |
| Autori | Mujovic Milo Sojic Branislav V Peulic Tatjana A Kocic-Tanackov Suncica D Ikonic Predrag M Bozovic Danica S Teslic Nemanja Zupanjac Milos Novakovic Sasa M Jokanovic Marija R Skaljac Snezana B Pavlic Branimir M |
| Info | FOODS, (2024), vol. 13 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database (Article) |
| Autori | Teslic Nemanja Pojic Milica M Stupar Alena Mandic Anamarija I Pavlic Branimir M Misan Aleksandra C |
| Info | ANTIOXIDANTS, (2024), vol. 13 br. 1, str. - |
| Projekat | Ministry of Science and Technological Developmentand Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134]; Science Fund of the Republic of Serbia, PROMIS [6060592]; IDEJE [7750168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Supercritical fluid technology as a strategy for nifedipine solid dispersions formulation: In vitro and in vivo evaluation (Article) |
| Autori | Todorovic Nemanja B Canji-Panic Jelena M Pavlic Branimir M Popovic Senka Z Ristic Ivan SR Rakic Srdjan J Rajsic Ivana Vukmirovic Sasa N Srdjenovic-Conic Branislava U Milijasevic Boris Milosevic Natasa P Lalic-Popovic Mladena N |
| Info | INTERNATIONAL JOURNAL OF PHARMACEUTICS, (2024), vol. 649 br. , str. - |
| Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200114] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods (Article) |
| Autori | Bebek-Markovinovic Anica Brdar Dora Putnik Predrag Bosiljkov Tomislav Durgo Ksenija Hudjek-Turkovic Ana Karaconji-Brcic Irena Jurica Karlo Pavlic Branimir M Granato Daniel Bursac-Kovacevic Danijela |
| Info | FOOD CHEMISTRY, (2024), vol. 433 br. , str. - |
| Projekat | Croatian Science Foundation [IP 2019-04-2105]; "Young researchers' career development project--training of doctoral students" of the Croatian Science Foundation [DOK-2020-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits (Article) |
| Autori | Sumic Zdravko M Tepic-Horecki Aleksandra N Kasikovic Vladimir Rajkovic Andreja N Pezo Lato L Danicic Tatjana N Pavlic Branimir M Milic Anita S |
| Info | FOODS, (2023), vol. 12 br. 17, str. - |
| Projekat | Fund for Innovation Activity of the Republic of Serbia; Development of a prototype vacuum dryer with ejector system Technology Transfer Program [1068]; Ministry of Education, Science and Technological Development [451-03-47/2023-01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing (Article) |
| Autori | Mujovic Milo Sojic Branislav V Danilovic Bojana R Kocic-Tanackov Suncica D Ikonic Predrag M Djurovic Sasa D Milosevic Sanja Bulut Sandra N Djordjevic Natalija G Savanovic Jovo Pavlic Branimir M |
| Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134]; [451-03-47/2023-01/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity (Article) |
| Autori | Degenek Jovana Kanuric Katarina G Ilicic Mirela D Vukic Dajana V Mrkonjic Zivan M Pavlic Branimir M Zekovic Zoran P Vukic Vladimir R |
| Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134]; Science Fund of the Republic of Serbia [7750168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent (Article) |
| Autori | Zahorec Jana J Soronja-Simovic Dragana M Kocic-Tanackov Suncica D Bulut Sandra N Martic Nikola B Bijelic Katarina Bozovic Danica S Pavlic Branimir M |
| Info | SEPARATIONS, (2023), vol. 10 br. 9, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of Vojvodina [142-451-2574/2021-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
