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Naslov A Sustainable Approach to Turning Mango Kernel Waste Starch Into Edible Coating With Lemongrass Essential Oils for Shelf-Life Extension of Guava Fruits (Article)
Autori Yadav Ajay  Kumar Nishant  Upadhyay Ashutosh  Pavlic Branimir M  Kumar Ajesh  Kaushik Nutan 
Info STARCH-STARKE, (2025), vol. 77 br. 10, str. -
Ispravka ISI/Web of Science   Članak   Elečas  
Naslov A Preliminary Insight into Under-Researched Plants from the Asteraceae Family in the Balkan Peninsula: Bioactive Compound Diversity and Antioxidant Potential (Article)
Autori Vojvodic Sanja  Bozovic Danica S  Acimovic Milica G  Gasic Uros M  Zekovic Zoran P  Bebek-Markovinovic Anica  Bursac-Kovacevic Danijela  Zlatkovic Bojan K  Pavlic Branimir M 
Info PLANTS-BASEL, (2025), vol. 14 br. 18, str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [451-03-137/2025-03/200134]; [451-03-136/2025-03/200032]; [451-03-136/2025-03/200007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov A Sustainable Approach to Turning Mango Kernel Waste Starch Into Edible Coating With Lemongrass Essential Oils for Shelf-Life Extension of Guava Fruits (Article; Early Access)
Autori Yadav Ajay  Kumar Nishant  Upadhyay Ashutosh  Pavlic Branimir M  Kumar Ajesh  Kaushik Nutan 
Info STARCH-STARKE, (2025), vol. br. , str. -
Ispravka ISI/Web of Science   Članak   Citati:
Naslov Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality (Article)
Autori Zahorec Jana J  Soronja-Simovic Dragana M  Petrovic Jovana SL  Nikolic Ivana  Pavlic Branimir M  Bijelic Katarina  Bojanic Nemanja  Fistes Aleksandar Z 
Info FOODS, (2025), vol. 14 br. 10, str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research of Vojvodina [142-451-2574/2021-01]; [451-03-136/2025-03/200134]; [451-03-137/2025-03/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Innovative Extraction of Caraway (Carum carvi) Essential Oil: Comparing Hydrodistillation and Microwave-Assisted Techniques for Chemical Profiling, Kinetic Modeling, Enhanced Yield, Antioxidant, and Antimicrobial Properties (Article; Early Access)
Autori Vojvodic Sanja  Gladikostic Nevena  Ikonic Bojana B  Teslic Nemanja  Sknepnek Aleksandra S  Mirkovic Milica M  Miletic Dunja  Bozovic Danica S  Zekovic Zoran P  Putnik Predrag  Bursac-Kovacevic Danijela  Pavlic Branimir M 
Info CHEMISTRY & BIODIVERSITY, (2025), vol. br. , str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia; Science Fund of the Republic of Serbia [7750168]; [451-03-137/2025-03/200134]; [451-03-137/2025-03/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov The Role of Natural Deep Eutectic Solvents in a Hydrogel Formulation Containing Lidocaine (Article)
Autori Hasanpour Feria  Budai Szucs Maria  Kovacs Anita  Ambrus Rita  Jojart Laczkovich Orsolya  Szalai Boglarka  Pavlic Branimir M  Simon Peter  Torteli Levente  Berko Szilvia 
Info PHARMACEUTICS, (2025), vol. 17 br. 3, str. -
Projekat Ministry of Culture and Innovation of Hungary [TKP2021-EGA-32]; Ministry of Culture and Innovation of Hungary from the National Research, Development and Innovation Fund [TKP2021-EGA]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme (Article)
Autori Degenek Jovana  Kanuric Katarina G  Ilicic Mirela D  Vukic Vladimir R  Vukic Dajana V  Mrkonjic Zivan M  Pavlic Branimir M  Zekovic Zoran P  Kocic-Tanackov Suncica D  Bulut Sandra N 
Info MLJEKARSTVO, (2025), vol. 75 br. 1, str. 28-40
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134]; Science Fund of the Republic of Serbia [7750168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder (Article)
Autori Zahorec Jana J  Soronja-Simovic Dragana M  Petrovic Jovana SL  Seres Zita I  Pavlic Branimir M  Bozovic Danica S  Perovic Lidija  Martic Nikola B  Bulut Sandra N  Kocic-Tanackov Suncica D 
Info PROCESSES, (2024), vol. 12 br. 12, str. -
Projekat by Ministry of Science, Technological Development and Innovation of the Republic Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134]; Ministry of Science, Technological Development and Innovation of the Republic Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Comprehensive Analysis and Optimization of Peach (Prunus persica) Vacuum Drying: Employing Principal Component Analysis, Artificial Neural Networks and the Standard Score Approach (Article)
Autori Sumic Zdravko M  Tepic-Horecki Aleksandra N  Pezo Lato L  Pavlic Branimir M  Nastic Natasa M  Milic Anita S 
Info PROCESSES, (2024), vol. 12 br. 12, str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes (Article)
Autori Milic Anita S  Adamovic Boris D  Nastic Natasa M  Tepic-Horecki Aleksandra N  Pezo Lato L  Sumic Zdravko M  Pavlic Branimir M  Zivanov Milorad S  Pavkovic Nemanja  Vojnovic Djordje 
Info FOODS, (2024), vol. 13 br. 22, str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200051]; [451-03-65/2024-03/200117]; [451-03-4551/2024-04/17]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
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