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Autori: Pavkov Ivan S

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Naslov Mathematical Modelling of the Sorption Isotherms of Quince (Article)
Autori Mitrevski Vangelce  Mitrevska Cvetanka  Mijakovski Vladimir  Pavkov Ivan S  Geramitcioski Tale 
Info THERMAL SCIENCE, (2017), vol. 21 br. 5, str. 1965-1973
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31058]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples (Article)
Autori Putnik Predrag  Bursac-Kovacevic Danijela  Herceg Korina  Pavkov Ivan S  Zoric Zoran  Levaj Branka 
Info JOURNAL OF FOOD PROCESS ENGINEERING, (2017), vol. 40 br. 5, str. -
Projekat Business Innovation Croatian Agency, BICRO [Poc4_01_43-U-1]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Mathematical Modelling of Thin Layer Drying of Pear (Article)
Autori Lutovska Monika  Mitrevski Vangelce  Pavkov Ivan S  Mijakovski Vladimir  Radojcin Milivoj T 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 2, str. 191-199
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Experimental Calibration of the Mathematical Model of Air Torque Position Dampers with Non-Cascading Blades (Article)
Autori Bikic Sinisa M  Uzelac Dusan  Bukurov Masa Z  Radojcin Milivoj T  Pavkov Ivan S 
Info THERMAL SCIENCE, (2016), vol. 20 br. 2, str. 567-578
Projekat Ministry of Education, Science and Technology, Republic of Serbia [TR31058]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Power Series as Water Sorption Isotherm Models (Article)
Autori Mitrevski Vangelce  Lutovska Monika  Pavkov Ivan S  Mijakovski Vladimir  Popovski Filip 
Info JOURNAL OF FOOD PROCESS ENGINEERING, (2016), vol. 39 br. 2, str. 178-185
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Adsorption Isotherms of Pear at Several Temperatures (Article)
Autori Mitrevski Vangelce  Lutovska Monika  Mijakovski Vladimir  Pavkov Ivan S  Babic Mirko M  Radojcin Milivoj T 
Info THERMAL SCIENCE, (2015), vol. 19 br. 3, str. 1119-1129
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR 31058]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga) (Article)
Autori Radojcin Milivoj T  Babic Mirko M  Babic Ljiljana R  Pavkov Ivan S  Bukurov Masa Z  Bikic Sinisa M  Mitrevski Vangelce 
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2015), vol. 54 br. 2, str. 142-154
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31058]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Physical properties and compression loading behaviour of corn seed (Article)
Autori Babic Ljiljana R  Radojcin Milivoj T  Pavkov Ivan S  Babic Mirko M  Turan Jan J  Zoranovic Miodrag S  Stanisic S 
Info INTERNATIONAL AGROPHYSICS, (2013), vol. 27 br. 2, str. 119-126
Projekat Ministry of Education, Science and Technology, Republic of Serbia [TR31058]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Surface Area and Volume Modeling of the Williams Pear (Pyrus communis) (Article)
Autori Babic Ljiljana R  Matic-Kekic Snezana  Dedovic Nebojsa M  Babic Mirko M  Pavkov Ivan S 
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2012), vol. 15 br. 4, str. 880-890
Projekat Ministry of Sciences and Environmental Protection, Republic of Serbia[BTR20065]; Ministry of Education and Science, the Republic of Serbia[TR-31058, TR-31046]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Physical and stress-strain properties of wheat (Triticum aestivum) kernel (Article)
Autori Babic Ljiljana R  Babic Mirko M  Turan Jan J  Matic-Kekic Snezana  Radojcin Milivoj T  Mehandzic-Stanisic Sanja  Pavkov Ivan S  Zoranovic Miodrag S 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2011), vol. 91 br. 7, str. 1236-1243
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR 31058]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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