Autori: Paunovic Dusanka
| Naslov | The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese (Article) |
| Autori | Radulovic Zorica T Paunovic Dusanka Miocinovic Jelena B Satric Ana Miloradovic Zorana N Mirkovic Milica M Mirkovic Nemanja L |
| Info | FOOD BIOSCIENCE, (2023), vol. 55 br. , str. - |
| Projekat | Faculty of Agriculture, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v (Article) |
| Autori | Mirkovic Milica M Mirkovic Nemanja L Miocinovic Jelena B Radulovic Ana Paunovic Dusanka Ilic Mila V Radulovic Zorica T |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 9, str. - |
| Projekat | Ministry for Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese (Article) |
| Autori | Radulovic Zorica T Miocinovic Jelena B Mirkovic Nemanja L Mirkovic Milica M Paunovic Dusanka Ivanovic Marina Seratlic Sanja |
| Info | ANIMAL SCIENCE JOURNAL, (2017), vol. 88 br. 11, str. 1849-1854 |
| Projekat | Ministry of Science and Development of Republic of Serbia [046010, 046009]; [FP7-REGPOT-0212-2013-I AREA 316004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days (Article) |
| Autori | Lalicic-Petronijevic Jovanka G Popov-Raljic Jovanka V Obradovic Dragojlo B Radulovic Zorica T Paunovic Dusanka Petrusic Milica M Pezo Lato L |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2015), vol. 15 br. , str. 541-550 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Properties of Low-Fat Ultra-Filtered Cheeses Produced with Probiotic Bacteria (Article) |
| Autori | Miocinovic Jelena B Radulovic Zorica T Paunovic Dusanka Miloradovic Zorana N Trpkovic Goran Radovanovic Mira M Pudja Predrag |
| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 65-73 |
| Projekat | Ministry of Education and Science of Republic of Serbia [046009, 046010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Application of Autochthonous Potential of Probiotic Lactobacillus Plantarum 564 in Fish Oil Fortified Yoghurt Production (Article) |
| Autori | Radulovic Zorica T Paunovic Dusanka Petrusic Milica M Mirkovic Nemanja L Miocinovic Jelena B Kekus Divna Obradovic Dragojlo B |
| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 15-22 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [046010, 046009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages (Proceedings Paper) |
| Autori | Radulovic Zorica T Zivkovic Dusan M Mirkovic Nemanja L Petrusic Milica M Stajic Slavisa B Perunovic Marija Paunovic Dusanka |
| Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 1516-1522 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Development of low fat UF cheese technology (Article) |
| Autori | Miocinovic Jelena B Pudja Predrag Radulovic Zorica T Pavlovic Vladimir B Miloradovic Zorana N Radovanovic Mira M Paunovic Dusanka |
| Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 33-44 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The application of autochthonous lactic acid bacteria in white brined cheese production (Article) |
| Autori | Radulovic Zorica T Miocinovic Jelena B Pudja Predrag Barac Miroljub B Miloradovic Zorana N Paunovic Dusanka Obradovic Dragojlo B |
| Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 15-25 |
| Projekat | Ministry of Science and Development of Republic of Serbia [046010] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability (Article) |
| Autori | Radulovic Zorica T Petrovic Tanja S Nedovic Viktor A Dimitrijevic Suzana I Mirkovic Nemanja L Petrusic Milica M Paunovic Dusanka |
| Info | MLJEKARSTVO, (2010), vol. 60 br. 2, str. 86-93 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
