Autori: Paunovic Dusan Dj
| Naslov | Determination of Metals in White and Red Wines Using ICP-OES Method (Article) |
| Autori | Mitic Milan N Kostic Danijela A Pavlovic Aleksandra N Tosic Snezana B Stojanovic Branka T Paunovic Dusan Dj |
| Info | OXIDATION COMMUNICATIONS, (2014), vol. 37 br. 4, str. 1074-1082 |
| Projekat | Serbian Ministry of Education and Science [174007, 31060]; Ministry |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Multielement Determination and Characterisation of Beers Consumed in Serbia (Article) |
| Autori | Paunovic Dusan Dj Mitic Snezana S Pavlovic Aleksandra N Kostic Danijela A Mitic Milan N Stojanovic Branka T |
| Info | OXIDATION COMMUNICATIONS, (2014), vol. 37 br. 2, str. 605-618 |
| Projekat | Serbian Ministry of Science and Environmental Protection [31060, 172047] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Phenolic Profiles and Total Antioxidant Capacity of Marketed Beers in Serbia (Article) |
| Autori | Mitic Snezana S Paunovic Dusan Dj Pavlovic Aleksandra N Tosic Snezana B Stojkovic Milan B Mitic Milan N |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2014), vol. 17 br. 4, str. 908-922 |
| Projekat | Serbian Ministry of Science and Environmental Protection [31060, 172047] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolic profile and antioxidant capacities of dried red currant from Serbia, extracted with different solvent (Article) |
| Autori | Mitic Milan N Obradovic Mirjana V Kostic Danijela A Micic Ruzica J Paunovic Dusan Dj |
| Info | FOOD SCIENCE AND BIOTECHNOLOGY, (2011), vol. 20 br. 6, str. 1625-1631 |
| Projekat | European Union[FP7-REG-POT-2007-3-01, 204756] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
