Autori: Pastor Kristian A
| Naslov | Authentication of Cereal Flours by Multivariate Analysis of GC-MS Data (Article) |
| Autori | Pastor Kristian A Acanski Marijana M Vujic Djura N Jovanovic Djordje Wienkoop Stefanie |
| Info | CHROMATOGRAPHIA, (2016), vol. 79 br. 19-20, str. 1387-1393 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-1361/2014-03]; COST Action [FA1306] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI-MS and Multivariate Analysis (Article) |
| Autori | Pastor Kristian A Acanski Marijana M Vujic Djura N Bekavac Goran F Milovac Snezana M Kravic Snezana Z |
| Info | FOOD ANALYTICAL METHODS, (2016), vol. 9 br. 2, str. 443-450 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31066]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-1361/2014-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis (Article) |
| Autori | Psodorov Djordje B Acanski Marijana M Psodorov Dragan D Vujic Djura N Pastor Kristian A |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2015), vol. 54 br. 2, str. 179-183 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31066, III 46005]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2373/2011] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
